How To make Dijon Flank Steak
1 1/2 lb Flank steak
4 oz Dijon mustard
Fresh ground pepper
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection
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How To make Dijon Flank Steak's Videos
Dijon Flank Steak Recipe
Are you brave enough to get to the grill early this spring? This quick and delicious Certified Angus Beef ® flank steak with a Dijon mustard marinade is perfect to get out to the grill. No matter your skill level, you’ll love preparing and eating this steak. It’s flavorful, requires minimal prep work and is easy to grill.
Recipe:
INGREDIENTS:
Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons minced shallot
1 tablespoon minced garlic
2 teaspoons fresh thyme leaves
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
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Recipe Easy Marinated Flank Steak
Recipe - Easy Marinated Flank Steak
INGREDIENTS:
●1/3 cup soy sauce
●3 tablespoons Dijon mustard
●1/4 cup Worcestershire sauce
●4 garlic cloves , peeled and chopped
●1 tablespoon fresh ground black pepper
●2 lbs flank steaks
Flank steak viski-dijon-sinappi-marinadissa
Kuten todettua, flank steak viski-dijon-sinappi-marinadissa.
Linkki reseptiin Punchline for life -blogissa
Grilled Flank Steak Salad
Are you looking for a quick and easy recipe that's perfect for dinner on the patio for two or a big party? Look no further than this Grilled Flank Steak Salad tutorial! In this video, we'll show you how to prepare and cook a juicy, tender, flavorful Certified Angus Beef (R) flank steak that's perfect for topping a bed of fresh greens.
A marinade that doubles as the salad dressing, this recipe is sure to be a new summer favorite. Whether you're cooking for two or a crowd, this grilled flank steak salad is the perfect way to impress your guests and satisfy your cravings. So grab your ingredients, fire up the grill, and let's get cooking!
RECIPE:
INGREDIENTS:
1 Certified Angus Beef ® flank steak (trimmed, 1 1/2 to 2 pounds)
1 small shallot, finely chopped (about 1 tablespoon)
1 teaspoon kosher salt, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon fresh thyme, chopped
1/2 cup white wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2/3 cup canola or vegetable oil
1/4 cup extra virgin olive oil
3 heads butter lettuce (12 to 16 ounces), core removed and washed
1/2 cup fresh Italian parsley leaves, tightly packed
6 radishes, washed, trimmed and thinly sliced
3/4 cup shredded gruyere cheese
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Mustard Marinated Grilled Flank Steak Recipe
Mustard Marinated Grilled Flank Steak Recipe on the @SnSGrills
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Balsamic Marinated Flank Steak
Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal. Find the full recipe at: