How to Make Tender Pan-Seared Flank Steak with Mustard-Chive Butter
Bridget and Julia make perfectly tender Pan-Seared Flank Steak with Mustard-Chive Butter.
Pan-Seared Flank Steak Recipe:
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Awesome Flank Steak Marinade (& Grilled Flank Steak!)
This simple flank steak marinade recipe makes it easy to make amazing flank steak, make it shine, and get that extra flavor for the perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
CHAPTERS:
0:00 Intro
0:32 Ingredients
1:58 Whisk
2:09 Marinate
2:54 Variations
3:03 Marinating Time
3:32 Grilling
3:57 Slice
4:05 Taste
4:17 More Recipes
THINGS YOU’LL NEED:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons white vinegar or use apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey or brown sugar
1 tablespoon spicy brown mustard or use Dijon mustard
4 cloves garlic minced
1 tablespoon hot sauce or more to taste
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1.5 pound flank steak
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #marinades #steak #recipe #marinade
Grilled Flank Steak with Honey Mustard Glaze | Recipes | 365 by Whole Foods Market
Add this simple glaze to a flame-cooked family favorite! Flank steak is great over salad, on its own or paired with some seasoned rice. Find the full recipe below.
Ingredients:
1/4 cup Dijon mustard
1/4 cup honey
1 (1 1/2-pound) flank or skirt steak
3/4 teaspoon coarse sea salt
1/2 teaspoon ground black pepper
Method:
Prepare a grill or grill pan for medium-high heat cooking. In a small bowl, whisk together mustard and honey. Set aside 2 tablespoons of the mixture for glazing steak while grilling; the rest will be used as a sauce. Sprinkle steak with salt and pepper, and grill for 3 minutes on each side. Brush both sides of steak with reserved 2 tablespoons Dijon mixture and continue to cook, turning once or twice, until steak reaches the desired doneness, 2 to 5 minutes longer. Let steak rest on a cutting board covered loosely with foil for 10 minutes before slicing and serving.
Meanwhile, whisk reserved Dijon mixture together with about 1 tablespoon water. Serve the extra sauce for drizzling over steak or on top of side dishes, as desired.
Nutritional Info:
Per Serving: 260 calories (80 from fat), 9g total fat, 3.5g saturated fat, 105mg cholesterol, 540mg sodium, 5g carbohydrates, 37g protein.
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365 by Whole Foods Market™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 by Whole Foods Market provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. 365 by Whole Foods Market features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.
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Recipe Easy Marinated Flank Steak
Recipe - Easy Marinated Flank Steak
INGREDIENTS:
●1/3 cup soy sauce
●3 tablespoons Dijon mustard
●1/4 cup Worcestershire sauce
●4 garlic cloves , peeled and chopped
●1 tablespoon fresh ground black pepper
●2 lbs flank steaks
How to Make Grilled Flank Steak with Basil Dressing and Fresh Tomato Galette
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Amazing Flank Steak Recipe + Turbo Start Your Kamado Joe Grill
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature while sharing some of his top tricks and tips. Then he makes an amazing Flank Steak recipe with Chimichurri Butter.
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*** TIME STAMPS ***
00:00 Intro
00:18 Turbo Starting Your Kamado Joe
04:18 Placing Your Grill Grate
04:28 Picking and Prepping Your Steak
05:18 Seasoning
05:56 Cooking the Steak
07:22 Slicing the Steak
09:02 Let's Have a Taste
09:30 Outro