How To make Divinity Surprise Cookies
3 egg whites
room temperature
1 c. sugar
1 tsp. vanilla
1 (12 oz.) pkg chocolate chips
Few drops food coloring :
optional
Beat egg whites until stiff. Continue beating and gradually add sugar. Fold in vanilla and chocolate chips. Drop by teaspoonfuls 2 inches apart onto cookie sheet lined with parchment paper. Bake 30 minutes at 300 degrees. Cool on parchment paper.
How To make Divinity Surprise Cookies's Videos
Old-Fashioned Divinity | Advanced Recipe (No Thermometer)
This is the way mama taught me to make one of my favorite treats. I share how to tell when the mixture is ready through threading. This is one of the lost arts in candy-making that not many still practice.
Thanks for stoppin' by!
Recipe
Ingredients:
4 cups Granulated Sugar
1 cup Light Corn Syrup
3/4 cup Water
3 large Egg Whites
1 teaspoon Vanilla Extract
2 cups chopped Nuts (pecans or walnuts)
Directions:
1. Line two cookie sheets with waxed or parchment paper.
2. Separate eggs and put whites into a large mixing bowl and set aside to reach room temperature.
3. Combine sugar, corn syrup, and water in a saucepan over high heat, stir well, and bring to a boil.
4. Reduce heat and cook to a hard ball stage, or 250 degrees Fahrenheit on a candy thermometer. During this part of the process, limit stirring to running the spoon around the edges occasionally to prevent crystallization of sugar around the sides of the pot.
5. While the sugar mixture is cooking, beat the egg whites until stiff peaks are formed.
6. When the sugar mixture reaches the hard ball stage, slowly pour a steady stream into the beaten egg whites while beating constantly at the mixer's highest setting. A stand mixer works best for this procedure.
7. Add the vanilla extract and continue to beat the mixture as it cools and begins to hold its shape.
8. Stir in the nuts. (pecans or walnuts)
9. Drop by the teaspoonful onto prepared cookie sheets. (It helps to use 2 teaspoons by using one spoon to push the candy off the other teaspoon.
10. If the candy becomes too hard, you can add a few drops of hot water and stir until it becomes softer.
Allow the candy to cool completely and then store in an airtight container for up to 2 weeks. They will last a few days longer in the refrigerator.
Makes approximately 6 dozen pieces.
Timestamps:
00:00 Intro
00:11 Separate eggs and put whites into a large mixing bowl and set aside to reach room temperature.
00:53 Combine sugar, corn syrup, and water, and bring to a boil.
03:10 Reduce heat and cook to a hard ball stage.
04:07 Beat the egg whites until stiff peaks are formed.
06:07 What threading looks like.
06:55 Poor mixture into beaten egg whites.
07:12 Add the vanilla extract and continue to beat the mixture.
07:55 Stir in the nuts.
08:16 Drop by the teaspoonful onto prepared cookie sheets.
Keto Magic Cookies with JUST OVER 1 NET CARB | No Almond Flour or Coconut Flour Needed!!
These Keto Magic Cookies are one of THE BEST low carb cookie recipes you can make! The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. Not to mention, each one of these keto magic cookies has less than 2 NET CARBS!
****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO...THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH.
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Things I used in today's recipe:
Keto Semi-Sweetened Chocolate Chips:
Keto Salted Caramel Chocolate Chips:
Confectioners Swerve:
Pecans:
Walnuts:
Unsweetened Coconut Flakes:
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Ingredients:
4 Large egg yolks
1 Tbsp or 14 grams of softened butter
3.5 Tbsp or 50 grams of melted coconut oil
1/3 Cup or 50 grams of confectioners Swerve
1 Cup or 100 grams of unsweetened coconut flakes
1/3 Cup or 45 grams of crushed pecans
1/3 Cup or 45 grams of crushed walnuts
2/3 Cup of 100 grams of keto chocolate chips
Nutrition Per Cookie (recipe makes 12 cookies):
200 Calories
19.5g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
5g Protein
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
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Jello Divinity
This is a great simple recipe, its great to make with the family for the holidays.
Cookies Or Candy? You Decide With This Easy Recipe For Divinity!
Divinity: Is it a candy or a cookie recipe. Leave a comment below. These are a great way to use up egg whites left from another bake.
It is delicious, marshmallow with nuts and no-bake recipe that is gluten free.
The flavor combinations are endless, too. I made vanilla with honey-coated walnut, pistachio with roasted and salted pistachios, and vanilla with pecans. I want to try banana with plain walnuts and rasberry with almonds dipped in chocolate as shown in the video.
Equipment:
Thermometer - I use a no-touch thermometer
Silicon mats
Ingredients:
2 egg whites
1/2 c (170g) light corn syrup
2 c (400 g) sugar
1/2 c (120 ml) water
1/8 tsp salt
Directions:
1. Whisk the egg whites into stiff peaks.
2. Bring to a boil (260F) the corn syrup, sugar, water and salt.
3. Drizzle the sugar mixture into the stiff whites while mixer is on high and as shown in video.
4. Whisk for 15 minutes and as it cools, it will firm up quickly near the end.
5. Spoon onto silicon mat. Dip in chocolate if you like.
What's in my kitchen
6 inch springform pan -
8 inch cake pans
9 springform pan
9 Tart pan with removeable bottom.
24 Cupcake liners of foil
Apple peeler and corer
Baking sheet
cake stripes
Cherry pitter
Cupcake pans
Food processor
Hand mixer
Ice-cream maker
Kitchen Aid Stand mixer
Large baking tray -
Measuring scoop
Meltless ice cubes
Mini cupcake liners
Open Star Tip used in the video
Pastry mat
Pie Plate
Pre-cut parchment paper
Pre-marked Macaron baking mat, piping tip and bags
Pipping bags
Ramekins
Rolling pin
Spring-loaded cutter set
Thermometer - I use a no-touch thermometer
Top Crust cutter Like mine in the video
Torch
Silicon mats
Vanilla Beans
Video Equipment I use
Wireless mike
Softbox Lights set
Tripod
TASTY JELLO DIVINITY |Homemade Easy Recipe | Easycooking ||
Make this jello divinity and watch it disappear! Choose a different jello flavor for a new divinity flavour !