Actually Delicious, Wholesome, Raisin Bran Muffins that are Easy to Make
If you think Bran Muffins are boring and tasteless - think again :) This recipe is wholesome, healthy, and a delicious way to add to your daily intake of fibre. Hope you give it a try - it's a classic
Wholesome Bran Muffins (Raisin/Walnut Bran Muffins)
Yield: Makes 12 delicious muffins
INGREDIENTS
• 1 CUP SKIM (0%) MILK (OR ANY OTHER MILK)
• JUICE FROM 1 LEMON (OR 2 -3 TBSP OF LEMON JUICE)
• 1 EGG, LIGHTLY BEATEN
• 1/3 CUP EVOO (EXTRA VIRGIN OLIVE OIL)
• 2/3 CUP BROWN SUGAR (1/2 CUP IF YOU PREFER LESS SUGAR)
• 1 TSP VANILLA (1/2 TSP MIN)
• 140 gm ALL PURPOSE WHITE FLOUR (i.e. 1 cup) (UNBLEACHED PREFERRED)
• 1 ½ CUPS OF WHEAT BRAN
• 1 TSP BAKING SODA
• 1 TSP BAKING POWDER
• ½ TSP SALT
• ½ CUP RAISINS (PREFERABLY, SOAKED IN WATER 5 MINS)
• ¼ CUP CHOPPED WALNUTS
DIRECTIONS & METHOD
• ADD LEMON JUICE TO MILK
• PUT WHEAT BRAN IN BOWL, AND ADD LEMON/MILK. MIX AND LET STAND 5 MINS
• ADD EGG, VANILLA, SUGAR, EVOO, AND MIX
• IN A SEPARATE BOWL, ADD FLOUR, SALT, BAKING SODA AND BAKING POWDER
• ADD FLOUR MIXTURE, TO THE BRAN MIXTURE AND MIX TILL ALL FLOUR IS ABSORBED
• FOLD IN RAISINS AND CHOPPED WALNUTS
• SPOON INTO MUFFIN CUPS, FILL TO THE TOP
• BAKE AT 375 DEGREES FOR 15 – 20 MINUTES (I BAKE 17 – 18 MINUTUES IN MY OVEN)
• REMOVE, LET COOL, THEN REMOVE FROM BAKING TRAY, ENJOY
Actually Delicious, Wholesome, Raisin Bran Muffins that are Easy to Make
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Healthy Banana Choc Chip Muffins
Looking for a way to satisfy your sweet tooth? This is a great easy recipe for Healthy Banana Chocolate Chip Muffins
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New favorite Go-To raisin bran muffins - NO WHITE FLOUR!
These are now my go-to raisin bran muffins, because they are delicious and nutritious and use NO WHITE FLOUR!! So simple and easy to make - they keep well in the fridge or if need be, they can be frozen and enjoyed later :)
00:00 Intro
00:38 Prepping the Bran
01:53 Prepping the dry ingredients
04:39 Adding the wet ingredients
08:11 Mixing together
11:52 Adding the muffin tin
15:30 Into the oven
16:40 Taste test!
18:38 Summary
Ivo’s Cocoa/Cinnamon Bran Muffins – with whole wheat flour
Makes 9 large or 12 medium sized muffins.
Ingredients
• 150 grams ( 5.3 oz) (~1 ¼ cup) whole wheat flour
• ½ TSP fine salt
• 1 TSP Baking Soda
• 1 TSP Baking Powder
• 1 TBSP Cinnamon
• 3 TBSP Cocoa
• 1 1/2 cups, wheat bran
• 1 ¼ cup buttermilk (or mix regular milk with 1 TBSP lemon juice to make buttermilk)
• 2/3 cup raisins
• ¼ - ½ cup chopped walnuts (or nuts of your choice)
• 1/3 cup olive oil or extra virgin olive oil.
• ¼ cup unsweetened apple sauce
• ½ cup brown sugar (or ¾ cup if you prefer sweeter muffins)
• 2 large eggs, slightly beaten.
• 2 TSP vanilla
• 1/3 cup olive oil (or vegetable oil)
• Optional oatmeal for decorating
Process
• Preheat oven to 375 degrees F.
• Soak raisins in water, set aside.
• In a bowl, mix buttermilk to bran until incorporated – set aside, let stand 5 minutes.
• In a different bowl, add flour, salt, baking soda, baking powder, cinnamon, and cocoa. Mix (a whisk works great), set aside.
• To your bran mixture, add the eggs, vanilla, brown sugar, apple sauce and olive oil – mix to incorporate.
• Now you can mix the bran mixture with the flour mixture and mix until all the flour is absorbed.
• Fold the nuts into the mixture.
• Strain the water from your raisins and fold them in as well.
• Place muffin cups in your muffin baking pan and fill each of them to the same level
• Sprinkle optional oatmeal on top of each muffin.
• Bake for 17 – 20 minutes.
• Let cool and enjoy ????
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Healthy Double Chocolate Bran Muffins | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
These Healthy Double Chocolate Bran Muffins are the perfect breakfast for anyone who loves chocolate! They’re full of rich chocolaty flavor, and they’re practically fudgy like brownies! Yet they contain no refined flour or sugar—and just 128 calories!
Even better? These Healthy Double Chocolate Bran Muffins are really easy to make. No mixer required… Just a whisk and fork! And I’m sharing my secret trick to making really tender bran muffins… While still keeping them low-calorie without extra butter or oil!
You can easily make these Healthy Double Chocolate Bran Muffins gluten-free as well! See the Notes section of the printable recipe on my website for more details. You can also find the full nutrition information and Weight Watchers points underneath the recipe on my website too!
These Healthy Double Chocolate Bran Muffins are clean eating, low fat, whole wheat (whole grain), and have a gluten-free option too!
Get this recipe! →
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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