How To make Double Chocolate Walnut Biscotti
2 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1 ts Salt
6 tb (3/4 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Walnuts, chopped
3/4 c Semisweet chocolate chips
1 tb Confectioners' sugar
Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board, cut biscotti diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1 month.
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Mass Appeal - Double Chocolate Walnut Biscotti
A biscotti is a twice baked biscuit that's a staple in many Italian homes. Personal Chef Bill Collins is a Personal Chef showed us how to make some delicious double chocolate walnut biscotti.
Double Chocolate Biscotti
Looking for the best match for your coffee or tea? Bake Chef Jackie's easy ???????????????????????? ???????????????????????????????????? ????????????????????????????????! ????????????
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How to Make Double Chocolate Biscotti (Nut-free) | Bulldog Bakery
Double Chocolate Biscotti! And no nuts! Two hits of chocolate, rounded out with espresso - yum! The Bulldog Bakery shows you how, step-by-step. #howtomakebiscotti #howtobakebiscotti #cookingvideo #BakingVideo #BakeWithMe #Biscotti #Chocolate #ChocolateBiscotti #NoNuts #Nutfree #Nutfreebiscotti #PortableDessert #foodie #GoodWithWine #CoffeeBreak #cookier #LearnHow #christmascookies #christmascookie #cookieexchange
Adapted from “Double Chocolate Walnut Biscotti” – Gourmet, 1994. Some of the changes:
took out the walnuts, added espresso, and changed the baking method.
INGREDIENTS
2 cups all-purpose flour
½ cup unsweetened cocoa powder (recommend Double Dutch dark cocoa)
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons espresso powder
6 tablespoons unsalted butter, soften
1 cup vanilla sugar
2 large eggs
¾ cup mini semi-sweet chocolate chips (if you use full size, give them a chop)
For full recipe and other tasty tips, visit
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So Easy To Make CHOCOLATE WALNUT BISCOTTI Recipe No. 21 l Foodie Avenue
This Biscotti is, hands down, the perfect match for your favorite hot beverage. I have to say that this is my favorite sweet indulgence at this time. I baked tons of these the moment I learned how to make them.
Very, very easy to make, this Biscotti will be your go-to snack any time of the day....you have to try baking them now. Perfect Christmas gift too, surely everybody would love to receive.
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ダブルチョコレートと胡桃のビスコッティの作り方 | Double Chocolate Walnut Biscotti
ココア生地のビスコッティにチョコレートと胡桃を入れました。ココアの苦味と、胡桃の渋みが相性抜群です。
ガリガリの固い食感がクセになります。
???? 関連動画
チョコとアーモンドのビスコッティ
ホワイトチョコレートと抹茶のビスコッティの作り方
???? 詳しい作り方は、ブログにも掲載してます。
■ 材料
・薄力粉150g
・ココアパウダー30g
・ベーキングパウダー3g
・卵1個
・砂糖65g
・塩ひとつまみ
・チョコレート50g
・胡桃50g
・牛乳
■ 作り方
1、薄力粉とベーキングパウダー、ココアパウダーを合わせてふるっておきます。
2、ボールに卵と砂糖を入れて、白っぽくなるまで混ぜます。
3、胡桃とチョコレートを加えて、軽く混ぜます。
4、ふるっておいた粉類を入れ、牛乳で調節しながら、粉っぽさが無くなるまで混ぜます。
6、打ち粉をした台に乗せ、ナマコ型に整えます。
7、クッキングシートに乗せて、170℃のオーブンで20分焼きます。
8、1.5cm厚ぐらいにスライスします。
9、天板に並べて、150℃のオーブンで20分焼きます。
10、ひっくり返して、さらに150℃で15分焼いたら完成です。
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