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How To make Double Crust Pastry

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2 c All-purpose flour
1 ts Salt
2/3 c Plus 2 tablespoons shortenin
-g 4 tb Cold water; 4 to 5
Recipe by: Southern Living
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape pie. -----

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