How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
►Ultimate Blueberry Pie Recipe:
►Chicken Pot Pie:
►Best Apple Pie:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #piecrust #thanksgiving
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
How to Prepare a Double-Crust Pie - Food52
Food52 founders Amanda Hesser and Merrill Stubbs show you how to prepare a double-crust pie.
This video is an excerpt from the iPad/iPhone book Holiday Recipes & Party Planning Guide by Food52. For more baking tips:
Secret to the Best Flaky Butter Pie Crust
Our best pie crust recipe! We’ve been making this easy recipe that guarantees consistent flaky pie dough for over 10 years and haven’t looked back.
→ Recipe:
The secret to making the best pie crust is to coat a portion of the flour with cold butter before mixing in the rest of the flour. This simple step minimizes gluten formation and guarantees a super flaky, light pie crust.
Recipes mentioned in the video:
→ Sweet Potato Pie:
→ Apple Pie:
Watch more recipe videos:
→ More Dessert Recipes:
→ Holiday Recipes:
Follow us!
→ Visit Our Website!:
→ TikTok:
→ Instagram:
→ Facebook:
→ Pinterest:
→ Twitter / X:
CHAPTERS
00:00 - The Best 100% Butter Pie Crust Recipe
01:13 - Adding Butter to the Flour
02:21 - Making Pie Dough by Hand
03:24 - Mixing the Ingredients:04:30 - Rolling out the Dough for the Pie
05:42 - Building the base for a pie
06:43 - Making a Delicious Pie
#piecrust #pierecipes #piecrustrecipe #easyrecipes #pierecipe #bakingvideo
SUBSCRIBE for more recipe videos:
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food lovers, and we're here to inspire your passion for cooking with our fresh and delicious recipes.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
How to Form a Double Crust Pie
Whether you're using Kenji's Easy Pie Dough or Stella's Old-Fashioned Flaky Pie Dough, the steps for rolling it and shaping it into a sealed double-crust pie are identical*: Roll the dough, fill it, cover it, trim it, crimp it, egg wash it, and bake it. Ta-da!
Okay, so it's not quite as simple as that—there are a few little tricks along the way, and learning them can make for a more successful, prettier crust. Hopefully the video above will lay it all out for you. (And while you're at it, you might as well make our apple pie filling!)
Get the recipes:
two simple PIE CRUST edges
Apple Pie & How To Make A Double Crust
Hi all! This is my last autumn post of the year (but it works for winter too!), most likely my last pie post of the year too! I hope you like it :-) For a more detailed recipe, check out the blogpost here:
Here is the recipe for my pie crust: