How To make Double Glazed Chocolate Carrot Cake
DOTTIE CROSS TMPJ72B:
2 c All-purpose flour
1 c Granulated sugar
2/3 c Unsweetened cocoa powder
1 tb Grated orange peel
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Freshly grated nutmeg
1 1/3 c Vegetable oil
4 lg Eggs
1/2 c Orange juice
2 md Carrots,shredded* 1 1/2 cups
1 c Raisins
1 c Walnuts, chopped
CREAM CHEESE GLAZE:
3 oz Cream cheese, softened
1/4 c Powdered sugar
3 tb To 4 T. milk
1/2 ts Vanilla extract
2 tb Unsweetened cocoa powder
Heat oven to 350~F; grease 10-cup fluted tube pan, preferable Teflon coated. In large bowl combine flour, sugar, cocoa powder, grated orange peel, baking soda, cinnamon, nutmeg,oil, eggs, and orange juice; with electric mixer at low speed, beat just until blended. Increase speed to medium; beat 2 minutes until blended and smooth. Stir in carrots, raisins, and chopped walnuts. Pour batter into prepared pan; bake 45-50 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 15 minutes; remove from pan to rack to cool completely. Meanwhile, in medium size bowl mix at medium speed, beat cream cheese, powdered sugar, 2 tablespoons milk and vanilla until blended and smooth; remove 1 tablespoon to small bowl. To mixture in medium bowl, add cocoa powder and remaining 1-2 tablespoons milk; beat until smooth and of proper consistency for glazing. Spoon chocolate glaze over top of cooled cake so glaze drips randomly down sides; drizzle plain glaze over chocolate to serve. -----
How To make Double Glazed Chocolate Carrot Cake's Videos
HOW TO BAKE CARROT CAKE CHOCOLATE CARROT CAKE
This Carrot Cake has 91g of Protein
Buy now at and receive a free Clear Accessory bottle with each BlenderCap purchase!
Fat Loss Cookbook:
My Patreon if you want to support this project:
Connect on IG:
Everything I cook with - UNITED STATES:
Everything I cook with - GERMANY:
AMAZON LINKS:
Kitchen scale:
Meal prep container:
Non stick pan:
bowls:
Air fryer:
Big Blender:
Small Blender:
Y-Peeler:
Squeeze bottles:
STOVETOP:
Macros carrot cake without frosting: 863calories, 93C, 16F, 75P
Macros with frosting: 957calories, 98C, 17F, 91P
100g oat flour
50g whey vanilla
30g sweetener
1/2 tsp ginger, 1tsp cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
salt
150g carrots
1 egg
100g egg whites
100g skyr
100g milk 0.1%
1/2 lemon
5g sweetener
10g whey/casein vanilla
30g skyr
60g fat free cream cheese
Bake at 180°C or 350°F for 40 min.
00:00 Dry and wet ingredients
02:43 Ad (Blendercap)
03:37 carrot cake finish
04:41 macros
--------------
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
Carrot Cake | Carrot Cake with Cream Cheese Frosting | Carrot Cake Recipe | Soft and Moist Cake
The best super moist and easiest carrot cake recipe with lovely cream cheese icing. This cake is simple to make and tastes incredibly delicious.
Thanks for watching the video, please subscribe my channel so you don't miss any upcoming videos and support our channel. THANK YOU :)
???? Subscribe here :
Complete written recipe with useful details, ingredients substitutions and helpful tips on Tasty Cluster website.
Carrot Cake Written Recipe:
Cream Cheese Frosting Written Recipe:
???? Connect with us on social media:
- Facebook:
- Instagram:
- Pinterest:
- Twitter:
- Website:
- Music: Dreams Royalty Free Music from Bensound
You may also be interested in:
New York Cheese Cake :
No-Bake, Eggless Chocolate Tart Recipe :
Lamingtons (Sponge cake coated in chocolate icing and coconut) :
Cinnamon Rolls :
#TastyCluster #CarrotCake #Cake #CarrotCakeRecipe #EasyCakeRecipe #HowToMakeACake #Carrot #softcakerecipe #HomemadeCarrotCake #GajarKaCake #CreamCheeseFrosting #CreamCheeseIcing #carrotcakereceta
Carrot Cake with White Chocolate Cream Cheese Frosting | Moist and Delicious
In this episode we are sharing how to make the most moist and delicious carrot cake you've every had!
Cake
2 1/2 cups flour
4 Eggs
1 cup light brown sugar
1 cup granulated sugar
1 cup oil
1 cup sour cream
1/4 cup orange juice
1 1/2 tablespoons orange zest
1 cup shredded sweetened coconut
3 cups shredded carrots
3 cups finally chopped walnuts
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon ginger
1 teaspoon nutmeg
Cream Cheese Frosting
16 ounces cream cheese
1 cup unsalted butter
1 tsp vanilla
5 cups powdered sugar
1 cup melted white chocolate
1/4 teaspoon salt
Recipe card is at the end of the video
Thank you for watching!
Inspired Dishes To Make For Carrot Cake Day | MasterChef Australia | MasterChef World
This compilation features a range of Carrot Cake recipes over the seasons of MasterChef Australia, try some yourself!
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
Easy Carrot Cake Recipe
How to make an Easy Carrot Cake?
Here's what you'll need:
3 eggs
1½ cup sugar (300g) you can adjust sugar to your preference
1 cup oil (250ml)
1 tsp vanilla (5g)
2 cups all purpose flour (250g)
2 tsp baking soda (10g)
1 tsp salt (5g)
2 tsp cinnamon powder (10g)
1 cup walnuts (chopped)
½ cup golden raisins
1 cup carrots (grated)
½ cup pineapple (crushed)
½ cup black raisins
All purpose Flour Buttercream recipe is here
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Exodus 20:16 You must not testify falsely against your neighbors.
#CarrotCake
#BestCarrotCakeRecipe
#SavorEasy