How To make Dr. Pepper Glazed Pecans
1/2 tb Butter or margarine
1/2 c Of Dr. Pepper
1 c Pecan halves
Melt butter in small sauce -pan and add Dr. Pepper, -bring To simmering point. Add -pecans and simmer for 15 -minutes Or until Dr. Pepper -evaporates stirring -frequently. Pour Pecans over cookie sheet and -bake in 275 degree oven for 40 Minutes or until crisp or
-turning at least every 10 minutes while baking.
How To make Dr. Pepper Glazed Pecans's Videos
How to Make Spiced Candied Nuts
Shelley shows how to make a great snack and addition to cheese trays for parties.
Spiced Candied Nuts
Yield: 1 cup
1 cup nuts (walnuts, hazelnuts, almonds, pistachios or pecans)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
2 teaspoons honey
1. Preheat the oven to 350 degrees.
2. Bring a pot of water to a boil. Add the nuts and boil for 30 seconds. Drain and transfer to a small bowl.
3. Toss the blanched nuts with the sugar, salt, pepper, cinnamon and honey. Mix well and transfer to a parchment lined sheet tray.
4. Bake, stirring occasionally, until the nuts are golden brown, about 20 to 25 minutes.
5. Allow to cool before serving.
Healthy Sweet & Spiced Candied Almonds | No Refined Sugar | Stove top Candied Nuts
These Candied Almonds are a slightly sweet, simple and healthy snack made by roasting almonds with Maple syrup and cayenne pepper and cinnamon for spice. They are such a quick snack to make and they are perfect for packing along for a day of hiking or a picnic or for gifting.
Ingredients
Raw almonds - 2 cups
Water - 3 Tbsp
Virgin coconut oil/ Ghee/ Butter - 1 Tbsp
Maple syrup/ Jaggery syrup / Honey - 2 Tbsp
Cayenne pepper - 1/2 tsp (if using Chilli powder you may want to reduce the quantity according to taste)
Ground cinnamon - 1/4 - 1/2 tsp
Salt - 1/4 tsp
Vanilla essence - 1/4 tsp
Method
- Add all the ingredients except the almonds into a saucepan and bring to boil.
- Reduce flame to medium-low and add the almonds and boil until all the water has evaporated, stirring occasionally.
- Once the water has evaporated, keep stirring so that it gets candied evenly and doesn't burn the maple syrup.
- Keep roasting until the almonds start to clump together. The whole process will take approx. 15 minutes.
- Spread the almonds onto the sheet and let them cool down completely. (If you have some unabsorbed oil, try to leave it in the pan). Keep in an airtight container for storage.
Crunchy Slightly sweet and spiced candied almonds are ready to enjoy as a healthy snack for you and your family. It's perfect for gifting too.
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Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe
Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe
Dr. Pepper Glazed Ham
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!
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*** TIME STAMPS ***
00:00 Intro
00:20 Seasoning the Ham
01:17 Smoking the Ham
01:47 Making the Glaze
02:58 Glazing the Ham
04:00 Finishing Temperatures
04:19 Slicing the Ham
05:22 Let's Have a Taste
06:15 Outro
Healthy Candied Pecans - Roasted Nuts
There is a healthier way to make every recipe, watch out, this nutritious snack can be addicting. This is the channel where you will learn how eat so that you feel amazing on the inside, look beautiful on the outside and make a difference. I am so happy that you are here Beauty!
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*** Full Recipe ~ Candied Pecans the Healthy Way ***
This recipe can also be made with raw soaked almonds, cashews or any nut of your choice.
Organic Ingredients
2 cups raw un pasteurized pecans
1 heaping tablespoon coconut oil
1 heaping tablespoon 4th heart ghee (use 1 more table spoon of coconut oil for vegan option)
1 tablespoon real maple syrup
1 teaspoon cinnamon
1 teaspoon cardamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon pink Himalayan sea salt
~ Step 1
How to soak your pecans
Place in a bowl or un covered jar and cover with water for 6-12 hours
~ Step 2
Set oven to 170 or lower if possible
Melt ghee and coconut oil on a flat baking sheet in oven
~ Step 3
Pour nuts on to cooking sheet, coat in coconut oil and ghee
Add spices as maple syrup
~ Step 4
Place in oven with the door a jar for 30/45 min
Take out and flip each nut, insuring every nut is evenly coated with oil and spices.
*** The Best Ghee ***
4th & Heart Ghee Original
4th & Heart Ghee Vanilla
Roasted nuts make such an amazing snack on the go. I love this recipe so much and have been perfecting it for the last 5 years.
When I started soaking the nuts, I noticed how much more flavorful and satisfying they were.
I am so excited for you to try these. I like to make a huge batch and keep them in the fridge to last me a month or two.
A big thank you to Pat and Mary Callan for the use of their beautiful kitchen.
Music:
Running Waters by Audionautix is licensed under a Creative Commons Attribution license (
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DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
In this video, I review Cookin' With Dr. Pepper, published in 1965. I'm also cooking up some delicious Dr. Pepper Bean Dip, sure to be a hit at your next party.
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
If you can't find La Fiesta chips locally, you can order them online!
TIMESTAMPS
0:00 Intro
0:10 Cookbook Review - Cookin' with Dr. Pepper
8:59 Recipe - Dr. Pepper Bean Dip
12:08 Dottie Break
12:23 Recipe resumes
14:38 The Official Taste
16:54 Outro
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