-Waldine Van Geffen VGHC42A 2 9" Pie crusts 1/2 cup Butter 1/4 cup Flour 1 cup Onion
chopped 2 teaspoon Garlic :
finely minced 13 cup Green pepper
chopped 2 tablespoon Celery :
chopped 3 tablespoon Parsley
minced 1/2 cup Green onion tops :
slice thin 1 teaspoon Salt 3/4 teaspoon Black pepper 1/4 cup Heavy cream 2 tablespoon Brandy 2 pound Crawfish Melt butter over low heat in a large skillet. Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form. Add veggies and continue to cook, stirring until veggies are very soft. Add salt, brand, pepper and cream. Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender. Remove from heat. Cool. Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350~ for 25-30 minutes or until crust is golden brown. Cool and serve. (wrv)
How To make Drunken Crawfish Pie's Videos
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels. #butteredmussels #musselsrecipe #mussels
INGREDIENTS : 1.2 kg mussels salt for boil 5 cloves garlic, minced 1 tbsp. gochujang chilli paste 2-3 tbsp white wine salt to taste black pepper half lemon juice red chilli optional chopped parsley chopped spring onion 30 grams butter 2 tbsp olive oil.
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