split, boned, skinne 1/3 cup flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs :
beaten 2 tablespoons water 1/2 cup dry bread crumbs 1/3 cup parmesan cheese 1/3 cup margarine Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
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Top 5 German street food
Here's my top 5 of street food from Germany! What's your favorite German dish, let me know! We've got Fleischkäse, Backfisch, Rote Wurst, Döner Kebab, Currywurst and a looooot of bread!
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Recreating Serial Killer Peter Kurten's Last Meal of Wiener Schnitzel and Bratkartoffeln
Peter Kurten’s Last Meal is the focus for this week’s episode on The Last Supper. Known as the Vampire of Dusseldorf, Peter Kurten indulged Wiener Schnitzel and Fried Potatoes for his last meal, washing it down with a bottle of white wine before asking for seconds, he enjoyed it that much.
He was beheaded in the morning for the sickening atrocities that he committed and rightly so. If I could attach a warning with this one, I would. I’m not going to delve to much into what he did, as the recipe (linked below) will delve deeper into what the video will just, daringly, touch on.
If recreating at home, feel free to substitute the Veal for Pork or Chicken if you don’t agree with the ethics of Veal. I completely understand. I had to stomach for authenticity, however.
The recipe with a more in depth look at the meal is available here ;
Peter Kurten’s last meal was one that consisted of Veal. A controversial meat which is taken from Cows whom are slain usually around 12 months old to avoid the meat being too tough. A sentient animal which has been killed prematurely for the indulgence of others, perhaps a fitting meat for Peter Kurten to dine out on before being executed.
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