Dutch Butter Cake [3 ingredient recipe] Boterkoek
Boterkoek recipe
200g salted butter
180g sugar
220g flour
optional - 1 egg for eggwash (it gives a golden surface to the cake)
bake at 200c/ 400f for 15-18 mins
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How to Make Boterkoek: Dutch Butter Cake Recipe
Learn how to make Butter Cake, or Boterkoek! It's hard to explain what boterkoek is... it's neither a cookie nor a cake. This Boterkoek Recipe probably closest resembles a bar cookie. Literally, it translates to butter cookie, or butter cake. but I believe it's unique.
This is a fantastically rich, moist, dense, and buttery baked good. It pairs great with a cup of coffee. Growing up, whenever we would have company coming over, my mom would bake these, and offer people iets lekkers bij de koffie? (Literal translation: would you like something tasty with your coffee?) The recipe came from our old neighbor, and it is absolutely delicious!
Recipe:
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===CHAPTERS===
00:00 Introduction
01:30 Ingredients
03:32 Special Hardware Required
03:59 Instructions / Recipe
16:21 Tasting... Eet Smakelijk!
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