How To make Easy Apple Puff Pie
6 Medium MacIntosh apples,
Pared Unbaked 9" pie shell 14 oz (can) Sweetened condensed
Milk Ground cinnamon
Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle with cinnamon. Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50 minutes more, or until apples are
tender. Cool on rack.
How To make Easy Apple Puff Pie's Videos
Easy Apple Galette Recipe With Puff Pastry
This puff pastry-based apple galette is filled with warm spiced apples and brings the perfect balance of sweet and tart. The puff pastry crust is perfectly flakey and crisp!
For step-by-step photos and instructions click
APPLE TART with PUFF PASTRY | How to Make easy recipe
#originalnakedchef
How to make Apple Tart with puff pastry Easy recipe
Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and cook a delicious apple tart using ready rolled puff pastry. All the ingredients are shown in the beginning of the video so go and make this tasty apple tart and enjoy hot or cold.
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The Most Delicious Apple Galette with Puff Pastry: Easier than Apple Pie!!!
Print the exact recipe here:
Ingredients
1 (12oz/340g) puff pastry sheet
For the Caramel Sauce:
2 cups granulated sugar
1/3 cup water
6 oz butter, cubed
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
a pinch of salt
For the Apple Filling:
4 large apples (Gala, Granny Smith, or Pink Lady) peeled and cored
juice of half lemon
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
The egg wash:
1 egg
2 tablespoons milk
granulated sugar for topping
Serve with:
ice cream
toasted chopped pecans
confectioner's sugar
Instructions
Make the Caramel Sauce: In a deep saucepan, combine the water and sugar and cook over medium heat for about 10-15 minutes or until a caramle color is reached. Remove from heat and add the butter. Whisk together while wearing oven mitts. The steam is dangerously hot! Add the cream and vanilla and return to medium-heat. Cook for 3-4 minutes while stirring. Add a pinch of salt and pass through a strainer and into a heat-ptoof bowl. As it cools, the caramel sauce will thicken.
Assemble the Galette:
Lightly flour your work surface and roll out the puff pastry sheet 3-4 inches on all sides. Transfer to a baking tray lined with parchment paper and chill in the freezer while the apple filling is prepared.
Slice the apples 1/8-1/4 inch thick and place the slices into a large bowl. Top with the brown sugar, cornstarch, lemon juice, and cinnamon. Toss together until the apples are coated.
Arrange the apples in the center of the puff pastry sheet. Leave a 3-inch border.
Fold the puff pastry crust over the edge of the apple filling to create a border. Press together to seal (see video).
Combine the egg and milk in a bowl and whisk together. Brush the eggwash over the crust and sprinkle with some granulated sugar.
Chill the galette in the freezer while the oven preheats.
3. Preheat the oven to 400 °F, 200 °C.
4. Bake the Galette on the center rack for 40-45 minutes.
5. As soon as the galette comes out of the oven drizzle about a cup of the caramel sauce over the apples.
6. Serve with ice cream and Greek Coffee.
Kali Orexi!
Notes
The Caramel sauce keeps fresh in the refrigerator for 2-3 weeks and in the freezer for over a month.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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With only 2 apples and puff pastry, an incomparable treat is on your table. Better and easier than
With only 2 apples and puff pastry, an incomparable treat is on your table. Better and easier than apple pie
I didn’t have time to put it on the table, so they ate everything to the last crumb. Husband ran for more puff pastry
Friends, hello!
I love quick recipes.
Puff pastry is ideal for baking.
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Recipe and Ingredients:
2 apples.
slice apples thinly.
some whole grain flour.
Write in the comments where are you from?
It is very interesting to me.
Say hello to others, it's great!
500 g puff pastry.
roll out the dough.
so that the dough does not stick,
I use whole wheat flour.
you can use the regular one.
30 g melted butter.
Do you like to please your loved ones?
delicious and fresh homemade cakes are the best!
there are a lot of puff pastry ideas on my channel.
sugar.
spread the apples.
roll the dough into a roll.
grease a baking sheet with vegetable oil.
cut the roll into pieces.
roll the dough into a roll.
cinnamon.
bake for 25 minutes at 180°C.
then 5-10 minutes
in top and bottom convection mode.
turned out very nice!
it's great!
simple and fast.
everyone can do it.
want to try.
Bon appetit!
Thanks for the likes, comments and subscription.
The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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Easy Puff Pastry Apple Tart
This Puff Pastry Apple Tart is super easy to make with a few basic ingredients and in less than 1 hour. It simply combines frozen puff pastry, a smooth applesauce filling and soft slices of apples baked with a hint of cinnamon.
Read the full recipe here:
Ingredients:
- 1 sheet Frozen Puff Pastry, thawed - 25 x 25 cm sheet
- 1 large Apple
- 120 gr (1/2 cup) Applesauce
- 20 gr (1 tablespoon) Unsalted Butter - melted
- 1/4 teaspoon Cinnamon
- 1 Egg - for egg wash
- 1 teaspoon Raw Sugar
- 1 1/2 teaspoon Apricot Jam or Preserve
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