How To make Apple Lemon Puff
1 1/2 teaspoons butter or margarine
1 small apple, peeled, cored & cut into rings
6 teaspoons sugar, divided
1 egg -- separated
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or
How To make Apple Lemon Puff's Videos
Guaranteed success! With an apple and puff pastry, you have a delicious dessert in 5 minutes!
Guaranteed success! With an apple and puff pastry, you have a delicious dessert in 5 minutes!
Ingredients:
puff pastry: 250 g (8.8 oz)
apricot jam: 50 g (1.8 oz)
apples: 1 pc
lemon juice: 20 ml (0.7 fl oz)
sugar: 20 g (0.7 oz)
raisins: 25 g (0.9 oz)
cinnamon: 5 g (0.2 oz)
yolk: 1 pc
milk: 20 ml (0.7 fl oz)
almond flakes: 30 g (1.1 oz)
Sauce:
condensed milk: 150 g (5.3 oz)
butter: 30 g (1.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
water: 20 ml (0.7 fl oz)
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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#puffpastry
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!
Ingredients:
puff pastry - 250 g (8.8 oz)
apple - 1 piece
sugar - 10 g (0.35 oz)
lemon juice - 10 ml
apple jam - 40 g (1.4 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Shape diameter 10 cm (4 in)
for the cocktail :
lemon - 4 slices
sugar - 7 g (0.25 oz)
Leave it 5 min
water - 130 ml (4,4 fl oz)
instant coffee - 30 g (1 oz)
carbonated water - 50 ml (⅕ cup)
ice - 60 g (2 oz)
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The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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If you have a lemon and puff pastry, cook this quick dessert today! You will thank me!
If you have a lemon and puff pastry, cook this quick dessert today! You will thank me!
Ingredients:
puff pastry - 400 g (14 oz)
almond flakes - 20 g (0.7 oz)
for the cream:
egg - 1 piece
sugar - 30 g (1 oz)
starch - 40 g (1.4 oz)
lemon - 1 piece
milk - 200 ml (6.76 fl oz)
to grease:
egg - 1 piece
milk - 20 ml (0.7 fl oz)
for the drink:
lemon - 1 piece
lime - 2 pieces
mint - 10 g (0.35 oz)
sugar - 50 g (1.76 oz)
ice - 7 cubes
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