How To make Easy But Good Bread
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Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the dry ingredients, along with 1 T sugar and 1 1/2 T oil. Mix well but don't knead. Cover and let rise until almost doubled in bulk. Punch down. Form into two sort of flat shapes. Roll each (sort of jellyroll like) into two loaves. They'll be a little longer and thinner than average bread. Cover and let rise again until almost doubled in bulk, or until a finger indentation doesn't disappear after a few minutes. Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling water on the bottom of the oven. Bake 15 minutes at 400 and 30 minutes at 350. You know it's done when it sounds hollow when tapped on crust.
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Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
✅ Ingredients and Whole Wheat Raisin Bread Recipe:
Hello, and welcome to my kitchen!
220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
#wholewheatbread
#bread
#breadrecipe
#recipe
#milkbread
#recipes
Homemade Bread - SUPER Easy and Delicious!
After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious. What really amazes me about this recipe is just how EASY it is to make!
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I Make The Easiest Bread With No Yeast And No Knead
How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.
Here's what you'll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)
Note:
--This can be a vegan recipe. You can use any milk you like.
--You can use almond flour instead of all purpose flour for a low carb bread.
--Baking time will depend on your oven's specs. Please adjust accordingly.
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?
#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter
How To Make Bread | Jamie Oliver - AD
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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Jamie's Bakewell Tart |
Ultimate Grilled Cheese Sandwich |
Irish Fruit Loaf |
Irish Soda Bread |
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How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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