How to make coffee cake - BBC Good Food
Create a classic coffee and walnut cake with mascarpone frosting and a delicate nut topping. An ideal bake for cake sales or parties, this easy recipe would go down a treat on all occasions.
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Coffee Cake (EASY) || Nana's Cookery
350 degrees greased 9x13 for 35-40 min. or 1/2 recipe in 8 inch sq. for 20-25 min.
CRUMB
2 1/2 cups flour, 1 1/4 cups sugar, 1/2 tsp. salt , 1 1/2 tsp.cinnamon, 8 oz.(1 cup) butter, 1 tsp. vanilla extract, 3/4 tsp. almond extract.
Whisk flour,sugar,salt and cinnamon together. Melt the butter and add extracts to it.Pour butter over the dry mixture and mix until you have crumbs.
CAKE
4 oz(1/2 cup) butter, 1 cup sugar, 2 large eggs, 1 tsp. vanilla, 1 cup sour cream, 2 cups flour, 1/2 tsp.baking soda, 1/2 tsp. salt, 1 tsp.baking powder
Cream butter and sugar until light and fluffy.Add eggs one at a time. Beat in vanilla and sour cream. Whisk flour,baking soda ,salt and baking powder together. Add to the butter,sugar mixture and stir until combined.Pour batter into pan and crumble the crumb mixture over the top. Bake until tester comes out clean. Cool and dust with 10x( Confectioner) sugar.
Recipe is from KIng Arthur Baking Companion ,which is a terrific cook book for bakers.
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Quick Coffee Cake Recipe - Great Depression Era Recipe - Less Than $2 Low Budget Cake
My mom grew up during the Great Depression. She loved to bake. She baked throughout her entire life up until a month before she died at the age of 93. This is a very old recipe for a Quick Coffee Cake that goes all the way back to the hard times of the Great Depression. The ingredients are simple and cheap. This cake can be made today for less than two dollars. It cost us about $1.35 to make.
Music: Zazie by Kevin MacLeod
#baking, #recipe, #greatdepression;
Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk
Coffee Cake Recipe | Tea Time Coffee Cake | Sponge Coffee Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Coffee Cake Recipe | Tea Time Coffee Cake | Sponge Coffee Cake | Yummy
INGREDIENTS:
Lukewarm water 1/2 cup
Coffee 1 tsp
Mix well
Keep aside
2 eggs
Sugar 2/3 cup
Beat until foamy consistency
Oil 1/3 cup
All purpose flour 1 cup
milk powder 1 tbsp
Baking powder 1 tsp
Add gradually
Prepared coffee mixture
9 inch greased pan
Pour batter
Heat a pan with wire stand for 5 mins
Cook it for 30-40 mins on medium flame
Or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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