How To make Easy Country Sponge Cake
-BETTY CLEAVER (CCFK63C) 6 Eggs; separated, room temp
1/4 ts Cream of tartar
1 c Sugar
1/4 ts Salt
1 tb Fresh lemon juice
1 tb Lemon rind; grated
1 c Sifted cake flour
Preheat oven to 325 degrees. In a large mixer bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat until stiff peaks form when the beater is raised; set aside. In another bowl, beat the egg yolks on high speed for 1 minute. Add the sugar, salt, lemon juice, and rind, and beat on high speed for 5 min. longer. By hand, fold the cake flour quickly into the egg yolks, about 15 strokes. Add about one-third of the whites to the egg-yolk mixture and, with a large rubber spatula, fold until incorporated. Gently fold in the remaining whites in 2 batches. Little patches of white will still be showing. Transfer to an ungreased 10-inch tube pan and bake for just 40 minutes. The top will be golden
brown. Remove cake to a rack to cool for 1 hour. Loosen the sides with a knife and separate the center of the pan from the sides. Then loosen the bottom of the cake from the pan with a knife and tip out onto a rack. Let the cake cool completely before serving or storing. Source: Heartland Cookbook -----
How To make Easy Country Sponge Cake's Videos
A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Vanilla Sponge Cake | Sponge Cake Base Recipe | Simple Vanilla Cake | The Perfect Sponge Cake Recipe
A super simple vanilla sponge cake great for snacking or for making layered cakes. Learn how to make & bake Vanilla cake at home. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
#VanillaSpongeCake #CakeBase #CakeRecipe
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Major Ingredients:
1. All-Purpose flour - 2 small measuring cup (250gm)
(in the video I used 1 large cup which is equal to two small cup)
2. Sugar - 1/2 cup (125gm)
3. Eggs - 4 large
4. Baking powder - 1/2 tsp
5. Milk - 2 tbsp
6. Vanilla Extract - 1 tbsp
7. Oil - 2 tbsp
8. Vinegar- 1 tsp
While making your cake if you think your cake batter is thick then add some more milk ( room temp ) and make the batter consistent as per the video .
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Never had such delicious cake before! extremely moist and soft! Hurricane cake
Never had such delicious cake before! extremely moist and soft! Hurricane cake
???? Recipe (Ingredients)-----------------------------
10g (4 tsp) Cocoa powder
15ml (1 tbsp) Water
65ml (5 tbsp) Milk
50ml (4 tbsp) Cooking oil
75g (0.6 cup) Cake flour
5 Eggs
2g Lemon juice
65g (5 tbsp) Sugar
cake pan size 18cm/7''
150°C (300°F) bake for 50 minutes
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Never had such delicious cake before! extremely moist and soft! Hurricane cake
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-