How To make Rolled Orange Sponge Cake
2 tablespoons confectioners sugar
4 large eggs
separated
3 egg whites :
room temp.
3/4 cup granulated sugar
2 tablespoons finely grated orange zest
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup minus 1 T sifted cake flour
1/2 cup +2 T orange spreadable fruit
Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2" x 10 1/2 " x 1".
In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form; set aside.
In large bowl, with whisk, beat egg yolks until thick and light. Add orange zest, and salt; beat to combine. Gradually stir in cake flour, mixing well. Stir one-fourth of the beaten egg whites into batter; fold in remaining whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until golden....(top should spring back when lightly touched with finger)
Invert cake onto clean dish towel dusted with confecrioners sugar. peel paper off.. Starting at narrow end, roll up cake with towel.. Transfer rolled cake to rack, let cool.
Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange cake, seam side down and sprinkle with confectioners sugar.
How To make Rolled Orange Sponge Cake's Videos
Orange Sponge Cake Recipe | How to Make Orange Sponge Cake | Orange Cake
Orange Sponge Cake Recipe | How to Make Orange Sponge Cake | Orange Cake.
This orange flavored sponge cake is famous to all for its awesome smell and taste. To make the delicious and easy cake at home you need following ingredients
Cake flour 3/4 cup (80 gram)
Egg 3 pieces 150 gram
Sugar 1/3 cup + 1 Tbsp (80 gram)
Salt 1 pinch (1 gram)
Oil 2 tbsp (30 ml)
Orange juice 1 tbsp (15 ml)
Food color optional
© Hands Touch
3个橙子做出超高颜值的蛋糕卷,松软清爽巨好吃 How to make a perfect orange swiss roll, soft and fluffy
更正: 视频里糖粉应为15克(不是1克)
#瑞士卷 #蛋糕卷 #戚风蛋糕 #chiffoncake #swissroll #rollcake
这款绵软清新,带有少少酸甜口味的鲜橙蛋糕卷,不仅颜值超高, 而且口感不甜不腻。
????原料
☘️ 蛋糕
橙子 3个
大号鸡蛋 4个(60-65克连壳)
低筋面粉 70克
植物油 50克
鲜橙汁70克
细砂糖 60克
少量柠檬汁
☘️糖水
细砂糖 50克
水 50克
☘️奶油馅
奶油 180克
糖粉 15克
☘️**预热烤箱150C/295F
**150C/295F烘烤22分钟, 调至165C/330F继续烤7-8分钟
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Correction : Icing sugar should be 15g instead of 1g in the video
Use 3 oranges to make a soft and fluffy orange swiss roll cake with amazing looking and irresistible taste.
????INGREDIENTS
☘️Cake
3 Oranges
4 Large eggs (60-65g/each with shell)
Cake flour 70g
Vegetable oil 50g
Fresh orange juice 70g
Caster sugar 60g
Lemon juice
☘️Sugar water
Caster sugar 50g
Water 50g
☘️Cream filling
Cream 180g
Icing sugar 15g
☘️** Preheat oven to 150C/295F
**Bake at 150C/295F for 22 mins, turn to 165C/330F for 7-8 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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Orange Sponge Cake | Orange Cake | Sponge Cake Recipe | Manjaris Recipe
#orangecake #orangespongecake #manjarisrecipe #spongecake #cake
Ingredients:
.egg 3
.sugar 3/4 cup (135g)
.flour 1 cup (130g)
.baking powder 1 tsp
.oil 2 tbsp (30ml)
.orange juice 1/4 cup (60 ml)
.orange essence/vanilla essence 1 tsp
.orange zest 1tsp
Orange pastry cake recipe:
Strawberry Jam Cake:
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How to make floral design Roll cake! | yunisweets Deco Roll
- THIS IS THE LONGEST VIDEO (Recommended for Beginner!) -
- WATCH LATEST FOR QUICK LOOK -
I’m super excited to announce you all...FINALLY my original yuni_sweets Toyo type mould will be put on the market! Check out the link of Rakuten below or even at the Majimaya store.
It’s shipping worldwide ???? ????
フォロワーの皆様にお知らせがあります。
いよいよyuni_sweetsオリジナルトヨ型が発売されることになりました!
店頭では、合羽橋の馬嶋屋菓子道具店さんで、ネットでは下記の楽天URLから購入出来ます。
世界中へ届きます✈ シンガポールの我が家にもやって来ました????
馬嶋屋さんで売っている従来のトヨ型18cmと長さは同じで、少し丸みが浅く体積が大きくなっています。世界中からの問い合わせで、このトヨ型が簡単に手に入らないことを知り、何とかして届けてあげたい、そんな私の夢を実現して下さった馬嶋屋さんに、心から感謝致します。yuni_sweets デコロールはもちろん、テリーヌやデコパウンドケーキも綺麗に焼ける便利なトヨ型、1人でも多くの方が、この型を使ってケーキ作りを楽しんで下さいますように!✨
(日本語)
(English)
東京都台東区西浅草2-5-4
2chome 5-4,Nishiasakusa,Taito-ku, Tokyo-to,Japan
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
This is my first Youtube tutorial video.
I hope you all can enjoy watching this!
(✴︎p.s. the BGM will be repeated and this video is NOT SHORT because there're so many processes in between) How-to video of my original cake! Further information below ↓↓
私が好きでよく作るケーキの作り方を、初めて動画に撮影してみました。沢山の人に楽しく作って頂けたら嬉しいです!
Ingredients 1: 00:06
Ingredients 2: 05:31
Ingredients 3: 18:36
Follow my baking journey on:
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Video Recording & Editing done by:
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Orange Sponge Cake Roll
Learn how to make an orange sponge cake roll. This roll cake recipe can be found here This cake is made with grated orange peel and orange marmalade.