How To make Easy Country Sponge Cake
-BETTY CLEAVER (CCFK63C) 6 Eggs; separated, room temp
1/4 ts Cream of tartar
1 c Sugar
1/4 ts Salt
1 tb Fresh lemon juice
1 tb Lemon rind; grated
1 c Sifted cake flour
Preheat oven to 325 degrees. In a large mixer bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat until stiff peaks form when the beater is raised; set aside. In another bowl, beat the egg yolks on high speed for 1 minute. Add the sugar, salt, lemon juice, and rind, and beat on high speed for 5 min. longer. By hand, fold the cake flour quickly into the egg yolks, about 15 strokes. Add about one-third of the whites to the egg-yolk mixture and, with a large rubber spatula, fold until incorporated. Gently fold in the remaining whites in 2 batches. Little patches of white will still be showing. Transfer to an ungreased 10-inch tube pan and bake for just 40 minutes. The top will be golden
brown. Remove cake to a rack to cool for 1 hour. Loosen the sides with a knife and separate the center of the pan from the sides. Then loosen the bottom of the cake from the pan with a knife and tip out onto a rack. Let the cake cool completely before serving or storing. Source: Heartland Cookbook -----
How To make Easy Country Sponge Cake's Videos
The Best Vanilla Cake Recipe | Updated Version
With 5M + views on my original video and due to popular demand, I filmed an updated version of the original recipe using half of the ingredients in order to make 1 cake, because the previous recipe is a large one.
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Recipe: Makes 1 x 8 cake
3 eggs (I used large eggs)
1 tsp Vanilla (5ml)
Pinch of salt
1 cup granulated sugar (200g)
1 3/4 cup cake flour (265g) - you can use all purpose but cake flour is preferable
3/4 cup milk (175ml)
1/2 cup vegetable oil (125ml)
1/2 Tbsp Baking powder
⚠️NOTES:
- Using baking strips or damp towels will prevent the cake from staying raw in the middle, having burnt edges, or forming domes.
- You can use melted butter but note that the texture will be more dense when compared with oil based cakes
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Grandmother Baked a Creamy Sponge Cake For Her Granddaughters (recipe in description)
(translated with Google translator)
The sponge cake is universal, it can be used for cakes and eaten as an independent dessert!
This is not a classic version of a biscuit, it does not dominate its taste over cream and other layers in the cake, but perfectly complements them. It does not need to be impregnated in combination with yogurt, cream, cottage cheese creams. And with more oily creams, it needs moderate impregnation. The color of the biscuit directly depends on the quality of the vegetable oil and eggs that are used in the recipe.
CREAM INGREDIENTS
Cream cake without cream:
2 CO eggs (weight with shell 120 gr.)
500 gr. milk
130-150 gr. sugar (can be adjusted)
40 gr. starch (I have corn)
180 gr. butter
A pinch of vanillin
INGREDIENTS
10 medium-sized eggs at room temperature (weight of 1 egg about 50 g without shell)
1/2 teaspoon salt
30 grams of vanilla sugar or vanilla extract
500 grams of sugar
250 ml of milk (room temperature)
250 g of odorless vegetable oil
700 gr flour
30 g of baking powder
bake at a temperature of 180 degrees Celsius top-bottom mode without convection at an average level for 45 minutes at first (we do NOT open the oven for the first 45 minutes!), after 45 minutes we cover the biscuit with foil and bake for another 25 minutes also at 180 degrees Celsius until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. The total baking time is approximately 1 hour and 10 minutes.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
Perhaps This Might Be The Best Way To Bake Sponge Cake / スポンジケーキ (스폰지 케익)
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Sponge Cake
4 Egg Whites (from eggs that weigh 60-62 gr. each with shell)
1 Tsp. White Vinegar
100 gr. Fine Sugar
4 Egg Yolks (from eggs that weigh 60-62 gr. each with shell)
120 gr. All Purpose Flour
1/4 tsp. Salt
40 gr. Full/Whole Milk
30 gr. Vegetable Oil
1 tsp. Vanilla Essense
Sponge Cakes Recipes
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Lemon Sponge Cake:
Chocolate Sponge Cake:
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Belmerlion Sponge Cake:
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Prelude No. 2 by Chris Zabriskie
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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