Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
???????? If you found this hearty 15 bean soup recipe helpful, please consider giving this video a thumbs up, sharing it with your friends, and subscribing to my channel for more tasty recipes!
#15beansoup #homemadesoup #comfortfood #cookingtutorial #easyrecipes
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Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Andrew Zimmern's Simple Bean Soup
This soup is delicious any time of year. Give me a couple of minutes, and I'll make you a rock star.
Creamy Ham and Potato Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon oil
▢2 large carrots (peeled and chopped)
▢1 medium onion (diced)
▢2 ribs celery (chopped)
▢1 teaspoon salt
▢1 teaspoon minced garlic
▢1 teaspoon dried parsley
▢½ teaspoon dried thyme
▢¼ teaspoon black pepper
▢4 cups low sodium chicken broth
▢2 pounds russet or gold potatoes (peeled and chopped, 900 grams)
▢2 cups cooked ham (chopped or shredded)
▢1 ham bone
▢¼ cup melted butter
▢3 tablespoons all purpose flour
▢1 ½ cups milk (any kind)
▢1 cup shredded cheddar cheese
▢shredded cheese and green onions for topping as desired
Instructions
In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes.
Add salt, garlic, parsley, thyme and pepper and cook 1 minute.
Add chicken broth, ham, ham bone, and potatoes to the pot. Scrape the bottom with a wooden spoon to remove any browned bits from the bottom.
Bring to a simmer over medium high heat, then reduce heat to medium low, cover, and cook until potatoes are tender, about 10 minutes.
Thicken the milk:
Meanwhile, place melted butter in a medium bowl or large glass measuring cup (leave yourself some room at the top as the mixture will bubble up and thicken considerably). Whisk in flour.
Whisk in milk, using a spatula to get the flour from the sides of the cup as necessary.
Microwave in 45-60 second intervals (Start with 60, then reduce as the milk gets thicker and closer to being done), whisking well each time, until milk has thickened considerably. Stand at the microwave and keep an eye on it as the mixture will bubble up.
Finish the soup:
When the potatoes are cooked, remove the ham bone and pull any meat from it to stir back in.
Stir in the thickened milk and cheddar cheese. Top with additional shredded cheese and green onions as desired.
Ham And Bean Soup Recipe - Glen And Friends Cooking
Ham, Carrot And Ham Carrot and Chickpea Soup Recipe
This homemade ham and bean soup is super easy to make. You could use almost any beans, navy beans, great northern beans, in addition to the chickpeas - or substitute any bean you like for the chickpeas. This could easily be a crockpot ham and bean soup - this could also be a ham bone soup if you have one handy.
Ingredients:
60 mL (¼ cup) olive oil
5 mL (1 tsp) crushed red pepper flakes
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) paprika
2 cans chickpeas, rinsed
1 can navy beans, rinsed
2L (8 cups) stock
Salt and pepper to taste
4 large carrots, chopped
1 large onion, chopped
4 garlic cloves
500g (1 Lb) ham
Method:
Heat olive oil over medium high heat; then toast the chili flakes, cumin and paprika in the oil.
Add everything else to the pot.
Bring to a boil and then adjust to a simmer and cook, stirring occasionally and adding water if needed.
Remove ham and chop roughly.
Blend soup with a stick blender until mixture is smooth-ish.
Add the ham chunks back to the soup and serve.
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Stovetop Ham & Bean Soup - Easy & Super Delicious
Full Recipe Here ????
INGREDIENTS
1 large (1 large) ham bone or ham hock
1 1/2 cups (170 g) cooked diced ham *see head note
1 Tablespoon (15 ml) olive oil
1 (1 ) onion , diced
3 cloves (3 cloves) garlic , minced
7 cups (1.66 L) chicken broth
15 oz. (425 g) canned white beans , drained, or more if desired
2-3 large (2 large) celery stalks , diced
2-3 large (2 large) carrots , peeled and diced
2 teaspoons (10 ml) Worcestershire sauce
1 (1 ) bay leaf
1/2 teaspoon (2.5 ml) dried thyme or dried oregano
1/2 teaspoon (2.5 ml) ground cumin (optional)
1/2 teaspoon (2.5 ml) kosher salt , or to taste
1/2 teaspoon (2.5 ml) fresh cracked black pepper , or to taste
1 cup (240 ml) chopped kale or cabbage , optional
minced parsley for garnish, optional
???? Print Full Recipe Here ????
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