Ham And Bean Soup Recipe - Glen And Friends Cooking
Ham, Carrot And Ham Carrot and Chickpea Soup Recipe
This homemade ham and bean soup is super easy to make. You could use almost any beans, navy beans, great northern beans, in addition to the chickpeas - or substitute any bean you like for the chickpeas. This could easily be a crockpot ham and bean soup - this could also be a ham bone soup if you have one handy.
Ingredients:
60 mL (¼ cup) olive oil
5 mL (1 tsp) crushed red pepper flakes
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) paprika
2 cans chickpeas, rinsed
1 can navy beans, rinsed
2L (8 cups) stock
Salt and pepper to taste
4 large carrots, chopped
1 large onion, chopped
4 garlic cloves
500g (1 Lb) ham
Method:
Heat olive oil over medium high heat; then toast the chili flakes, cumin and paprika in the oil.
Add everything else to the pot.
Bring to a boil and then adjust to a simmer and cook, stirring occasionally and adding water if needed.
Remove ham and chop roughly.
Blend soup with a stick blender until mixture is smooth-ish.
Add the ham chunks back to the soup and serve.
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White Beans and Ham Soup
This hearty White Bean and Ham Soup is made with Great Northern beans, plenty of diced ham, and lots of veggies! This is a perfect recipe to use up leftover ham.
White Beans and Ham Soup
Ingredients
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
2 garlic cloves, minced
1 Tbsp olive oil
ham bone or hock
1 1/2 to 2 cups ham, diced
1 Tbsp Italian seasoning
1 to 2 pounds of white beans (navy, great northern, or cannellini)
salt and pepper to taste
Instructions
Rinse and sort through the beans, discarding any rocks or debris. Set aside. Add oil to a large soup pot over medium heat. When hot, stir in the chopped onions, carrots, and celery. Cook vegetables until softened. Stir in garlic and cook a few seconds more. Add beans, water, and seasonings. Bring to a boil and then reduce heat and simmer for 2 to 3 hours until beans are tender. Add more water as needed. 30 minutes before serving add ham.
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Thyme To Cook: Family Favorites
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Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
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Ham Bone Beans Recipe
Best thing to make with a leftover spiral ham bone. It's a basic homesteader skill to use more of the animal.
Link to Printable Recipe:
The Best Way To Cook Great Northern Beans and Ham
Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
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Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)