3 Ingredient Mac and Cheese (Delicious)
#shorts #macandcheese #creamy #delicious #cheesy
Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Creamy Stovetop Mac and Cheese (Easy, Homemade Macaroni and Cheese)
If you're a macaroni and cheese lover, then you'll LOVE my Creamy Stovetop Mac and Cheese!
This easy, homemade mac and cheese is made with simple ingredients, and only takes 20 minutes to make on the stove. It's so delicious you'll never want to eat another boxed macaroni and cheese again!
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Easy Homemade Stovetop Mac and Cheese Ingredients:
▪️ 2 cups elbow macaroni (or similar type pasta)
▪️ 3 tbsp unsalted butter
▪️ 3 tbsp all-purpose flour
▪️ 2 cups whole or 2% milk (warmed in the microwave for 1 min)
▪️ 1 tsp salt
▪️ 1 1/2 tsp onion powder
▪️ 1 1/2 tsp garlic powder
▪️ 1/2 tsp ground mustard (*add 1/2 tsp more if you want more of a kick)
▪️ 1/2 tsp black pepper
▪️ 1 cup freshly shredded sharp cheddar cheese
▪️ 1/2 cup freshly shredded mozzarella cheese
▪️ 1/2 cup freshly shredded pepper jack cheese
*I love the combo of cheddar, mozzarella, and pepper jack in my mac and cheese, but you can use whatever cheese is your favorite. Check out my blog post for more cheese recommendations!
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The BEST Mac & Cheese | Thanksgiving Series ????
Thanksgiving series: The BEST Mac & Cheese ????⏲
Recipe:
- 1 lbs macaroni
- 4 oz cream cheese
- 4 cups heavy cream
- 2 tsp salt ( start off with 1 tsp, taste, and adjust to preference)
- 2 tsp white pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 cup pasta water
- 8 tbsp butter
- Handful minced garlic (garlic to your preference)
- 1 minced shallot
- 3 tbsp flour
- 8 oz freshly grated cheddar (sharp or mild)
- 8 oz freshly grated Gruyère ( or pepper jack)
- 8 oz freshly grated white cheddar
Instructions:
- Grab a pot & add heavy cream, cream cheese, and seasonings. Simmer on low heat while you prepare the rest of your dish. Don’t not let it simmer for too long, we just want to warm it up before we add it to our roux
- In a separate pot, bring a pot of water to a boil, add in your pasta and a Hefty pinch of salt, and boil until el dente. Save 1/2 cup of your pasta water!
- Drain your pasta and set to the side while you start on your sauce.
- (On low to medium heat) In the same pot that you boiled your pasta in, add in your butter and sauté your minced garlic and shallot for 2-4 minutes
- Now, add in your flour and continue to stir until it develops a beautiful light golden color (don’t allow it to get too deep in color) - then add in your simmered heavy cream mixture! (Make sure it’s still nice and warm, this will prevent your sauce from splitting) and your pasta water!
- Stir in your heavy cream mixture and pasta water in well, then you can add in all of your freshly grated cheeses (prepackaged shredded cheese won’t give you the same flavor or look) mix until melted and creamy
- This is also where you can taste your sauce and see if you’d like to add any more of whatever seating!
- Once your sauce is done, you can now add in your cooked pasta and stir until well coated!
- Grab the baking dish you’d like to serve your pasta in, and a layer of your Mac a layer of cheese another layer of Mac and another layer of cheese:)
- Bake ( 350°f) until your satisfied with how golden and toasted your top layer of cheese becomes (mine took about 10 min) can take up 20 min
- Top with scallions if you’d like
- And you’re done:,) ????
hidden veggie mac & cheese ????#recipe #vegan #cooking #healthyrecipe #healthyfood
You are going to be obsessed with this vegan and allergy friendly mac and cheese recipe - packed with hidden vegetables. Perfect step by step recipe for adults and kids alike!
Baked Mac and Cheese Recipe
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It's easy to make and the perfect side dish for the holidays or anytime you're looking to please everyone at the table.
RECIPE:
Homemade baked mac & cheese will be your go-to dish once you learn to make it the right way! Sure, boxed mac and cheese is good BUT it can’t hold a candle to this. The panko and parmesan topping is beyond delicious and the perfect compliment to that gooey, cheesy filling.
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