How To make Easy Homestyle Macaroni & Cheese
1 pk Kraft Deluxe Macaroni &
-Cheese Dinner (14 oz) -OR 1 pk Velveeta Shells & Cheese
-Dinner (12 oz) 2 1/4 c Hot water (use 1 1/2 c for
-Velveeta Shells & Cheese) 1/2 t Dry mustard (opt)
1/2 c Sour cream (use 1/3 c for
-Velveeta Shells & Cheese) Prep time: 5 minutes; Cooking time: 40 minutes plus standing. Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream. Continue baking, uncovered, 10 minutes. Let stand 5 minutes before serving. Makes 6 servings. STIR-IN IDEAS: Reduce water to 2 cups (reduce water to 1 1/4 cups for Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when stirring in sour cream. Continue as directed above. VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon melted margarine after stirring in sour cream. Continue as directed above. Substitute lowfat OR nonfat sour cream for regular sour cream.
How To make Easy Homestyle Macaroni & Cheese's Videos
The BEST Mac N Cheese Ever | The Golden Balance
The BEST Mac N Cheese ????
1 lb elbow macaroni
½ cup unsalted butter
½ cup flour
6 cups whole milk
1 Lb (about 5 cups) extra sharp cheddar cheese, grated
8 oz velveeta, torn into chunks
4 oz Pecorino Romano, or Parmesan, grated
½ tsp dry mustard powder or 1 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Pinch of cayenne pepper
Freshly ground black pepper
Kosher salt to taste
Finish with 8oz of sharp cheddar and bake
#shorts
The Best baked mac & Cheese recipe!
Stovetop Mac & Cheese #shorts #fyp #viral #food #recipe #cooking #chef #cheese #trending #pasta
Recipe @tbksanjosesouth
Ingredients
10 oz macaroni
3 Tbsp butter
3 Tbsp flour
1 1/2 cup milk
1 tsp mustard powder
1/2 tsp nutmeg
3 1/2 cups cheese
Salt and pepper TT
Instructions
Bring a large pot of salted water to a boil and cook your pasta to package directions. Drain and set aside.
In a pot over medium heat, add butter. Once melted, add flour and cook for one minute. Next, slowly add your milk. Once all of your milk is added, season with mustard powder, nutmeg, salt & pepper.
Next, gradually add your cheese. Then add your cooked pasta and mix until combined.
Serve in a bowl with more fresh black pepper and enjoy!
CREAMY CAJUN MAC AND CHEESE | HOW TO MAKE BAKED MAC AND CHEESE | HOLIDAY RECIPES
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Mac and Cheese dish that not only will impress for the holidays, but will help you win BIG for date nights!
Grab my NEW COOKBOOK at the link below! (The Mac and cheese recipe is in the book)
Business Inquires: info@cordandthekitchen.com
Creamy Cajun Mac and Cheese
Spices
• 1 tbsp. Garlic powder
• 1 tbsp. Onion Powder
• 1 tbsp. Smoked Paprika
• Parsley for garnish
• Cajun Seasoning (Slap Ya Mama or Tony’s) – Season to taste
Ingredients
• 1 lb large elbow noodles
• ¼ cup all-purpose flour
• ½ stick of unsalted butter
• 4 oz whipped cream cheese
• 1 pint of Heavy Whipping Cream
• 12 oz evaporated milk
• 4 oz. sour cream
• 1 tsp. mustard or mustard powder
• 2 oz Boursin Garlic & Herb Cheese
• 1 cup parmesan cheese freshly grated or pre shredded
• 1 cup Gouda cheese freshly grated or pre shredded
• 1 cup grated Mozzarella cheese
Equipment
• 1 large pot
• Cutting Board
•Cheese Grater
• Strainer
• Whisk
• Ladle or large kitchen spoon
Follow my Social Media
IG @
Tiktok @
FB @ Cord & The Kitchen
One Pot 10 Minute Mac & Cheese
#shorts
Music from #Uppbeat (free for Creators!):
License code: CDAORE1JZ4O5CPC7
The BEST Mac & Cheese | Thanksgiving Series ????
Thanksgiving series: The BEST Mac & Cheese ????⏲
Recipe:
- 1 lbs macaroni
- 4 oz cream cheese
- 4 cups heavy cream
- 2 tsp salt ( start off with 1 tsp, taste, and adjust to preference)
- 2 tsp white pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 cup pasta water
- 8 tbsp butter
- Handful minced garlic (garlic to your preference)
- 1 minced shallot
- 3 tbsp flour
- 8 oz freshly grated cheddar (sharp or mild)
- 8 oz freshly grated Gruyère ( or pepper jack)
- 8 oz freshly grated white cheddar
Instructions:
- Grab a pot & add heavy cream, cream cheese, and seasonings. Simmer on low heat while you prepare the rest of your dish. Don’t not let it simmer for too long, we just want to warm it up before we add it to our roux
- In a separate pot, bring a pot of water to a boil, add in your pasta and a Hefty pinch of salt, and boil until el dente. Save 1/2 cup of your pasta water!
- Drain your pasta and set to the side while you start on your sauce.
- (On low to medium heat) In the same pot that you boiled your pasta in, add in your butter and sauté your minced garlic and shallot for 2-4 minutes
- Now, add in your flour and continue to stir until it develops a beautiful light golden color (don’t allow it to get too deep in color) - then add in your simmered heavy cream mixture! (Make sure it’s still nice and warm, this will prevent your sauce from splitting) and your pasta water!
- Stir in your heavy cream mixture and pasta water in well, then you can add in all of your freshly grated cheeses (prepackaged shredded cheese won’t give you the same flavor or look) mix until melted and creamy
- This is also where you can taste your sauce and see if you’d like to add any more of whatever seating!
- Once your sauce is done, you can now add in your cooked pasta and stir until well coated!
- Grab the baking dish you’d like to serve your pasta in, and a layer of your Mac a layer of cheese another layer of Mac and another layer of cheese:)
- Bake ( 350°f) until your satisfied with how golden and toasted your top layer of cheese becomes (mine took about 10 min) can take up 20 min
- Top with scallions if you’d like
- And you’re done:,) ????