Easy Zucchini Lasagna Casserole
Discover a healthier twist on classic lasagna using zucchini layers instead of pasta for a low-carb delight.
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ZUCCHINI LASAGNA INGREDIENTS:
►2 lbs zucchini (4-5 medium/large)
►3 1/2 tsp fine sea salt, divided
►1 tsp freshly ground black pepper
►1 1/2 lbs ground beef (15-20% fat content)
►1 medium yellow onion, 1 cup chopped
►3 garlic cloves, minced
►24 oz pasta sauce (homemade or store-bought)
►1/4 cup chopped basil or parsley, divided
►4 cups shredded mozzarella cheese, divided
►15 oz reduced-fat ricotta cheese1 cup shredded parmesan cheese
►1 large egg
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:18 How to cut and season zucchini
2:11 How to cook zucchini
3:02 Lasagna meat sauce prep
4:19 How to cook lasagna sauce
5:41 Lasagna cheese sauce
6:20 How to assemble zucchini lasagna
8:13 How to cook zucchini lasagna
9:06 How to garnish and cut lasagna
10:26 Taste test
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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Easy Homemade Lasagna Recipe | No Boil Lasagna Recipe | 4K Cooking Videos
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Comfort Zone by Avocado Junkie,
Courtesy of
Classic American Lasagna Recipe
Easy Homemade Lasagna Recipe
How To Make Lasagna
No Boil Lasagna Recipe
How To Make Lasagna With Out Boiling The Noodles
How to Make EASY Lasagna - No boiling noodles! | Tastes of Lizzy T
How to Make EASY NO BOIL LASAGNA I Tastes of Lizzy T
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This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
Lasagna with Ricotta or Cottage Cheese
When I was growing up, I always had lasagna with cottage cheese. I didn’t really eat any ricotta because I didn’t love the texture. We always put cottage cheese in lasagna in place of ricotta.
Now that I’m older, I can handle ricotta in lasagna. You can use either cottage cheese OR ricotta in this recipe. Use the same for either cheese you choose. Both are delicious, but ricotta is more authentic.
Do you have to cook noodles for lasagna?
In this recipe, we don’t cook the noodles before we assemble the lasagna. The liquids from the spaghetti sauce should be enough that the noodles will cook beautifully in the oven as the lasagna bakes.
PRO TIP
If your sauce is a thick, hearty sauce, add ½ cup water to the edges of the pan. If your sauce is runnier like Old World Style Ragu, you won’t need as much water
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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LASAGNA IN A POT ( NO BAKE FILIPINO - STYLE RECIPE )
No Bake Lasagna In a Pot ( No Bake Filipino - Style Recipe )
How To Cook No Bake Lasagna in A Pot. This Recipe is Made of Sauteed Onion, Garlic, Ground beef added with Lasagna Pasta, Tomato sauce, Water, season with Salt, Pepper, garlic Powder and Beef Cubes then Simmer until Pasta Cooks and Top with white Sauce and Mozzarella Cheese.
One of the Best Pasta Pinoy Recipes that We cooked.
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Ingredients:
52 grams Butter/Margarine
4 Tablespoon All Purpose Cream
360 ml Evaporated Milk
82 grams Quickmelt Cheese
500 grams Ground Beef
12 Pieces Lasagna Pasta
1 Kilogram Tomato Sauce
1 Cup Water
1 Piece Onion
1 Piece Beef Cubes
200 Grams Mozzarella Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
Black Pepper
Parsley
Cooking Oil
Note:
1. We use Non Stick Pot in Making this Lasagna Pasta Recipe
2.If Your Using regular Pot, Occasionally Stir the Pasta and Beef so it will NOT STICK and Burn.
3. Simmer Until Pasta is Cooked
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QUICK & EASY STOVETOP SKILLET LASAGNA | LESS THAN 30 MINUTES | EASY WEEKNIGHT RECIPE TUTORIAL
So you love lasagna but hate the amount of time it takes to complete the dish? Well guess what? You're going to LOVE my stovetop lasagna recipe! It's super easy, doesn't require a lot of ingredients, and the BEST part? It's done in less than 30 minutes max! Check it out! #skilletlasagna #easyrecipes #lasagna
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 5 Mins. Cook Time: 20 Mins.
- 1 Lb or More Ground Beef
- 8 to 10 Lasagna Sheets (Do NOT purchase the oven ready kind.)
- 1 Shallot Diced
- 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- Mozzarella and/or Provolone Cheese Shredded or slices
- Parmesan Cheese (Garnish)
SAUCE:
- 2 Tbsp Olive Oil
- 1 to 2 Diced Shallots
- 2 Tbsp Minced Garlic
- One 28oz Can Crushed Tomatoes
- Water or Beef Broth (Fill the 28oz can halfway)
- 1 to 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/4 Cup Granulated Sugar
- 1 Tbsp Italian Seasoning (Added off camera)
- 1 Tsp Crushed Red Pepper (Optional)
- Fresh Oregano (Optional)