Easy Ravioli Lasagna Casserole Recipe
This quick and easy Ravioli Lasagna Casserole Recipe has all the flavors of a classic lasagna but layered with plump cheese-filled ravioli in a simple sausage and veggie sauce.
FULL RECIPE HERE:
INGREDIENTS NEEDED:
1 tsp oil
1 lb Italian Sausage, mild or hot
2 cups zucchini, diced or shredded
2 cups mushrooms, chopped
2 tsp garlic, minced
2 tsp Italian Seasoning
1 tsp onion powder
24 oz pasta sauce, jarred or homemade
¼ cup water
48 oz Ravioli, frozen, cheese filled
16 oz mozzarella cheese, shredded
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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No Boil Lasagna / Easy Lasagna Recipe
No boil lasagna is very easy to assemble and full of tasty flavor. Sausage, beef and of course cheese, come together to make this amazing and simple lasagna recipe. Great family meal that is also easy to freeze.
Full Printable Recipe:
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INGREDIENTS
1 lb (454 g) lean ground beef
1 lb (454 g) Mild Italian sausage
2 to 3 Tbsp olive oil (to sauté onion)
2 cloves (9 g) garlic minced
1 small onion diced (97 g)
1/4 tsp salt
1/2 tsp cracked black pepper
2 Tbsp lightly dried parsley
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
24 oz (680 g) Pasta sauce of your choice
NOTE: Add 12 oz more of pasta sauce for a saucier lasagna
8 oz (236.5 mL) water or low sodium beef broth (only if using no boil noodles)
16 oz (454 g) mozzarella cheese shredded
3 oz (84 g) parmesan cheese grated
15 oz (425 g) ricotta cheese
1 large egg
1 box of no - boil lasagna noodles
NOTE: I bought a store brand 12 ounce box of noodles and only used 9 long lasagna noodles. Depending on the brand or size of lasagna noodles will determine the amount you need for 3 layers
9x13 Baking Dish
INSTRUCTIONS
- In a preheated pot add olive oil, small diced onions and sauté until onions are cooked and softened
- To the same pot add lean ground beef, Italian sausage, salt, 1/4 tsp pepper, garlic powder, onion powder, red pepper flakes, dried oregano, 1 Tbsp lightly dried parsley and cook on a medium high heat until meat is browned
- Once meat is cooked through, be sure to drain any rendered fat out of the meat
- Now add pasta sauce, and water to the cooked meat
- Combine well
- Bring meat sauce to a simmer, cover with a lid, lower the heat and gently simmer for 20 minutes on a low heat
- After 20 minutes remove meat sauce from stove and then set aside until ready to use
- In a large bowl combine egg, ricotta cheese, 1 Tbsp lightly dried parsley, 1/4 tsp pepper, 1/4 cup of parmesan cheese, 1/2 cup of shredded mozzarella cheese and mix well
- In a separate large bowl combine the remainder shredded mozzarella cheese and parmesan cheese
- At this point you should have your meat sauce, ricotta cheese mixture and shredded cheese mixture in three separate bowls
ASSEMBLY
- In a 9 x 13 inch baking dish add 1 cup or a good scoop of meat sauce and evenly spread on the bottom of your baking dish
- Now place 3 long no-boil lasagna noodles (or 4 if using a shorter sized noodle) on top of meat sauce. Be sure to leave space between noodles as they will expand as they bake
- Now spread half of your ricotta cheese mixture on to noodles
- Next evenly sprinkle a 1/2 cup to 3/4 cup of shredded cheese mixture
- Then add 1 1 /2 to 2 cups of meat sauce and spread evenly
- Repeat this process once more
- Now add one more layer of lasagna noodles, add the remainder of meat sauce and top with remainder of cheese
- Cover tightly with aluminum foil
- BAKE in a preheated oven @ 375ºF / 190ºC covered for 45 minutes
- Then uncover and continue baking for 15 minutes more or until the cheese is golden brown and bubbling
- Once lasagna is done, remove from the oven and allow it to set for 20 to 25 minutes
- Allowing your lasagna to set and cool a bit will make cutting in to square pieces a lot easier
- This lasagna will serve 9 to 12 slices
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Comfort Zone by Avocado Junkie,
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Classic American Lasagna Recipe
Easy Homemade Lasagna Recipe
How To Make Lasagna
No Boil Lasagna Recipe
How To Make Lasagna With Out Boiling The Noodles
QUICK & EASY STOVETOP SKILLET LASAGNA | LESS THAN 30 MINUTES | EASY WEEKNIGHT RECIPE TUTORIAL
So you love lasagna but hate the amount of time it takes to complete the dish? Well guess what? You're going to LOVE my stovetop lasagna recipe! It's super easy, doesn't require a lot of ingredients, and the BEST part? It's done in less than 30 minutes max! Check it out! #skilletlasagna #easyrecipes #lasagna
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 5 Mins. Cook Time: 20 Mins.
- 1 Lb or More Ground Beef
- 8 to 10 Lasagna Sheets (Do NOT purchase the oven ready kind.)
- 1 Shallot Diced
- 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- Mozzarella and/or Provolone Cheese Shredded or slices
- Parmesan Cheese (Garnish)
SAUCE:
- 2 Tbsp Olive Oil
- 1 to 2 Diced Shallots
- 2 Tbsp Minced Garlic
- One 28oz Can Crushed Tomatoes
- Water or Beef Broth (Fill the 28oz can halfway)
- 1 to 2 Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/4 Cup Granulated Sugar
- 1 Tbsp Italian Seasoning (Added off camera)
- 1 Tsp Crushed Red Pepper (Optional)
- Fresh Oregano (Optional)
Nothing Beats HOMEMADE LASAGNA You Will Be SURPRISED How Easy It Is!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you mine an d my familys favorite lasagna recipe, when i tell you nothuing beats homemade ,I mean it and tbh there has not been a restaurant where I can say they serve the best pasta! Im a BIG PASTA LOVER!!!! when it comes to my favorite food other than enchiladas and tacos, pasta is my second choice! but when its homemade ugh it just hits different! yes its time consuming but its so worth every second, specially after getting all the compliments! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
if you want to level up this recipe substitute 1lb of beef for mild Italian sausage! tbh thats my favorite but my family are not big fan of it, I make it so no left overs are left ????
PRO TIP!!!!
use Cento crushed tomatoes and tomato sauce!!!! IT DOES MAKE A DIFFERENCE ????
Ingredients: 9X13 deep baking dish (12 lasagna sheets)
1/2 white onion;diced
3 tbsp freshly chopped parsely
3 tbsp freshly chopped basil
2 lbs ground beef or 1 lb beef and 1 lbs mild Italian sausage
2 tsp black pepper
2 tsp oregano
2 tsp Italian seasoning
1-2 tsp crushed pepper
salt to tatse
2 minced garlic cloves
28 oz Cento crushed tomatoes
15 oz Cento tomato sauce
4 oz Hatch green chiles
1/2 cup water
4 tsp sugar
15 oz ricotta mixed with 1/4 cup paresan cheese, 1 egg, 2 tbsp fresh chopped parsely and S&P
1 lb freshly gratd mozzarella cheese
3/4 cup romano cheese
3/4 cup parmasan cheese
1 serving of love ????
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#lasagna #homemadepasta #easypastarecipe