Quarantine & Bake: LAUSD COFFEE CAKE RECIPE!! (1954 RECIPE)
I got this recipe from the LA Unified Twitter Post (@LASchools)
**DISCLAIMER: SORRY I made a mistake in the video and said tablespoon when I mean teaspoon. Correct recipe is listed below.
Old Fashion Coffee Cake - 1954:
Bakers' Flour - 2 & ½ cups
Brown Sugar - packed - 1 cup
Granulated Sugar - ½ cup + 1 tbsp
Salt - 1 tsp
Nutmeg - 1 tsp
Salad Oil - 3/4 cup
Cinnamon - 1 tsp
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Egg - 1 (large size)
Buttermilk - 1 cup
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Blackberry Cream Cheese Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a
Blackberry Cream Cheese Coffee Cake. This Blackberry Cream Cheese Coffee Cake is packed with flavor. It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel. What a delight. It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.
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Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee
for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla
enjoy it !
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Coffee Cake Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffee Cake Muffins. This is a recipe for a Streusel Coffee Cake only in muffin form. It has a wonderfully rich and buttery flavor and a soft and moist texture. The crispy streusel combines flour with dark brown sugar, ground cinnamon, and butter. I like how the streusel mixture sits both on top of the muffins plus runs through their centers.
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Super Soft & Fluffy Pumpkin Spice Coffee Cake Recipe | The Sweetest Journey
How to make a soft and moist coffee cake with pumpkin puree.
Topping Ingredients:
2 Tablespoons Butter, Softened (28g)
2 Tablespoons Packed Brown Sugar (24g)
2 Tablespoons White Sugar (24g)
2 Tablespoons Flour (15g)
2 ½ Teaspoons Cinnamon (5g)
½ Cup Pecans, Chopped (56g)
Cake Ingredients:
1 ½ Cups Flour (180g)
1 ½ Teaspoons Baking Powder (7.5g)
½ Teaspoon Baking Soda (2.5g)
1/8 Teaspoon Salt (0.75g)
2 Teaspoons Pumpkin Pie Spice (4g)
4 Tablespoons Melted Butter (56g)
½ Cup White Sugar (96g)
½ Cup Brown Sugar (96g)
2 Eggs
3/4 Cup Pumpkin Puree
1/2 Cup Sour Cream
Directions:
1. For the topping: In a small bowl, mix together the butter, sugars, flour, cinnamon, and pecans until well combined and crumbly. Set aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, whisk together the melted butter, sugars, eggs, pumpkin puree, and sour cream. Gently fold pumpkin mixture into flour mixture until smooth.
3. Prepare an 8 by 8 inch square pan with butter and dust with flour. Pour the batter into prepared pan, smooth top, and sprinkle with topping. Gently tap the pan on counter to settle batter. Bake in a preheated oven at 350F for about 30-35 minutes or until an inserted toothpick comes out with a few crumbs, rotating pan halfway through baking. Let cool completely in pan or serve slightly warm or at room temperature.
| Makes About 12 Servings
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