SALMON BURGER | easy canned salmon recipe
Delicious Salmon Burgers with a creamy dill sauce is easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.
Canned salmon is one of the most economical ways to incorporate wild salmon into your diet and these salmon burgers are a great way to make a couple cans of salmon go a long way!
SALMON BURGER RECIPE:
Chapters
0:00 Intro
0:11 Not-So-Secret Ingredient
0:36 Dill Sauce
1:27 Making the Burgers
3:55 Mixing Ingredients
4:27 Saute the Burgers
5:26 Build the Burger
FAVORITE INGREDIENTS, KITCHEN TOOLS + RECIPES MENTIONED::
8-ounce Mason Jar:
Chia Seeds:
Fine Mesh Strainer:
3-Quart SaucePan:
Salmon Salad Recipe:
FOLLOW CLEAN&DELICIOUS ON SOCIAL:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
PRINT THE RECIPE HERE:
SALMON BURGER RECIPE
yogurt dill sauce:
1/2 cup plain non-fat Greek yogurt
1 clove garlic crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
salmon burgers:
15 ounces can of wild salmon*
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup chopped dill packed
Zest from one lemon
1/4 cup lemon juice
1 egg or 3 egg whites
1/3 cup oat flour
1/4 tsp cayenne pepper
salt and pepper to taste
for serving:
arugula
4 whole grain or sprouted buns
Creamy Dill Sauce
Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
Salmon Burger
Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
Use your hands to shape four burger patties (your burgers should be about four ounces each).
Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
While your burger is cooking, toast up your English muffins and layer the bottom half of each with a handful of arugula.
Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
Makes 4 servings.
Nutrition
Serving: 1burger | Calories: 597kcal | Carbohydrates: 110g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 508mg | Fiber: 6g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 23.6mg | Calcium: 119mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#salmonburger #salmonburgerrecipe #cannedsalmonrecipes
How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board:
►Glass Measuring Cup -
►Glass Bowls -
►Flexible Turner -
►Ice Cream Scoop -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #salmon #seafood
The FAMOUS SALMON BURGERS, EASY RECIPE
These Wild Alaskan Sockeye Salmon Burgers are super easy to make. Great on the bun or without to cut down on the calories. Great warm or cold. Serve it on top of your salad. Can't go wrong with this recipe.
PRINT RECIPE:
Ingredients:
1 1/2 pound Salmon fillet
1 or 2 Large eggs
3/4 to 1 Cup Italian Style Panko Bread Crumbs
1 green onion, diced
1/2 small red onion, diced
1 small tomato, diced
1 Tbsp. Garlic Powder
2 Tbsp. fresh Dill, minced (1 Tbsp Dill Paste or Dill weed or use Parsley)
1 Tbsp. Olive Oil
1 Tbsp. Lemon Juice
1/2 tsp. salt
1/2 tsp. pepper
Burger buns
Instructions:
In a medium-sized bowl, add: egg(s), bread crumbs, onions, tomato, garlic powder, dill, Olive oil and salt/pepper. Mix well and set aside.
Remove skin from Salmon fillet and coarsely chop with a knife.
Add Salmon to the bowl and mix well.
Heat Grill pan or a large skillet to Medium-Hi. Add Oil.
Form Salmon mix into desired size burgers or patties.
Cook until golden brown, 3 to 5 minutes.
Flip and cook the other side.
Reduce the heat to low and cover with a lid.
Let cook on the inside for 3 to 5 minutes. This will make them Moist.
Cook in batches, a few at a time.
Serve warm with a bun or let them cool and serve on top of your favorite salad.
Enjoy!
Notes
The amount of bread crumbs depends on the tomatoes you choose. Some have more liquid. Add accordingly.
I have added just one egg to bind the ingredients together. You may need to add 2 if you make larger burgers.
#salmon #burgers #easydinner
Salmon Burgers with Lemon Dill Sauce
These salmon burgers with homemade lemon dill sauce take the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:25 Cut the salmon fillet
02:40 Make the patties
03:26 Make a panade
03:54 Form the patties
04:48 Lemon dill sauce
06:03 Grill the burgers
06:41 Toast the buns
06:50 Add burger toppings
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Grill Pan:
• Zester:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
--Salmon Patties
• 1 ½ pounds salmon fillet skinless
• 2 tablespoons dijon mustard
• 5 tablespoons minced shallots
• 1 tablespoon capers
• 1 tablespoon chopped dill
• ½ teaspoon kosher salt
• ½ teaspoon black pepper ground
• ½ cup breadcrumbs
• Olive oil for greasing the pan
--Lemon Dill Sauce
• ¼ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons minced shallots
• 2 teaspoons thinly sliced basil
• 2 teaspoons chopped dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• ¼ teaspoon cayenne pepper
--Burger Fixings
• 4 hamburger buns
• 1 avocado
• 4 slices tomato
• 8 slices red onion
• 4 butter lettuce leaves
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
How To Make Salmon Burgers
Dress up these delicious Salmon Burgers using Hy-Vee Shortcuts vegetables! Get the recipe:
How to Make Fresh Salmon Burgers | Grilling Recipes | Allrecipes.com
Get the recipe for Fresh Salmon Burgers with Lemon Yogurt Sauce at
Summer backyard dinner has never been tastier with this crab cake take on a salmon burger. Parsley, green onions, lemon juice and breadcrumbs mix up into a tasty patty that’s accompanied by a bright yogurt-mayo sauce full of lemony brightness and seasoned perfectly. Toast up your brioche and top with arugula for a delicious and nutritious entrée!
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes