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- How To make Eating Well's Chocolate Cheesecake (1 Of 2)
How To make Eating Well's Chocolate Cheesecake (1 Of 2)
-Dorothy Cross TMPJ72B -FILLING: 2 oz Semisweet chocolate
2 tb Instant coffee powder
2 16-oz. containers nonfat
-cottage cheese (4 cups) 1 pk (8 oz) low-fat cream cheese;
-at room temp 1 1/2 c Sugar
1 Large egg
2 Large egg whites
1 c Low-fat sour cream
3/4 c Unsweetened cocoa powder
2 tb Cornstarch
1/8 ts Salt
1 ts Pure vanilla extract
The crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Eating Well's Chocolate Cheesecake (1 Of 2)'s Videos
Hershey's Chocolate Cheesecake Recipe | The Sweetest Journey
Learn how to make a Hershey's Chocolate Cheesecake at home with this delicious recipe.
Blog Post:
Ingredients:
1 Cup Oreo Cookie Crumbs
1/4 Cup Butter, Melted
3 Packages of Cream Cheese (8 oz. each) Softened
1 1/4 Cups of Sugar
8 oz. Sour Cream
2 Teaspoons Vanilla Extract
1/2 Cup Hershey's Unsweetened Cocoa Powder
2 Tablespoons All Purpose Flour
3 Eggs
1/2 Cup Hershey's Semi-Sweet Chocolate Chips
2 Teaspoons Shortening
*Makes one 9 inch round cake.
Directions:
1. Combine Oreo cookie crumbs and melted butter; press onto bottom of 9 in. springform pan. Set aside.
2. In a large bowl, beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in flour and add cocoa powder in gradually. Add eggs, one at a time, beating just until well incorporated. Pour mixture into crust.
3. Bake 10 minutes at 450F. Reduce oven temperature to 250F and continue baking for 40 minutes. Remove cake to wire rack. Loosen sides with a knife and let cool completely before removing the side of pan.
4. In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave for 30 seconds or until chips have melted, 15 seconds at a time. Stirring after each heating. Drizzle melted chocolate on top of cheesecake.
5. Refrigerate cheesecake 4 to 6 hours. Store covered in refrigerator.
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Philadelphia Double-Chocolate Cheesecake
For all the chocolate and cheesecake lovers out there, we've got you covered! This recipe is super simple to make and combines some of our favorite flavors, learn how to make it now!
Recipe:
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The Best Dark Chocolate Cheesecake Recipe!
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Extra rich, luscious, chocolate-y, and so delicious! The best dark chocolate cheesecake recipe, made with a chocolate cookie crust, topped with silky smooth chocolate ganache, and dollops of chocolate cream cheese frosting. This chocolate cake is for chocolate lovers! Enjoy it for any special occasion or holiday, anytime of the year!
Get the full recipe here:
Chocolate Cream Cheese Frosting:
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Contents of this recipe:
00:00 Introduction
01:09 Preparing for Recipe
01:40 Making Cookie Crust
02:35 Making Cheesecake Batter
05:21 Preparing a Waterbath
05:51 Baking & Setting Instructions
07:02 Making Chocolate Ganache
07:58 Adding Chocolate Frosting
09:15 Cake Slicing + Tips
10:16 Taste Test
#chocolate #cheesecake #baking #desserts #recipe #delicious #chocolatecake #tatyanaseverydayfood
Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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No bake Chocolate Cheese Cake Recipe By Food Fusion
A delectable sweet delight for you. Make this no bake chocolate cheese cake and enjoy the good times. #HappyCookingToYou #FoodFusion
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No bake Chocolate Cheese Cake
Recipe in English:
Ingredients:
-Oreo biscuits 200g
-Makhan (Butter) melted 3-4 tbs
Chocolate cheese cake: 00:52
-Milk Chocolate 200g
-Cream cheese 350g
-Icing Sugar ¼ cup
-Vanilla extract 1 tsp
-Whipping Cream (chilled) 200g
Chocolate ganache: 02:05
-Milk Chocolate semisweet 100g
-Cream (Hot) 100g
-White chocolate grated
Directions:
-In a chopper add Oreo biscuits and chop well
-Add melted butter and chop again until fully crumbled.
-Take 8 inch size springform pan, add and spread the crumbled biscuits in the pan.
-Press and set the crust. Freeze the pan for 30 minutes.
For chocolate cheese cake: 00:52
-Take chocolate in a bowl, microwave for 1 minute 30 seconds. Mix well & set aside.
-In a bowl add cream cheese, icing sugar, vanilla essence and blend well with the help of blender.
-Add melted chocolate and blend until well combined. Set aside.
-In a bowl add whipping cream and blend well for 5 minutes or until stiff peak forms.
-Add cream cheese & chocolate mixture and mix it well. Set aside
-Add the prepared chocolate cheese mixture on the biscuit crust layer in pan and level with spatula.
-Let it freeze for 30 minutes.
For Chocolate ganache: 02:05
-Add hot cream in a bowl of semisweet chocolate and mix it well.
-Microwave for 1 minute and then again mix well until smooth.
-Add and spread even layer of chocolate ganache over the cream cheese layer in pan.
-Let it set in freezer for 4 hours.
-Sprinkle grated white chocolate over the cake and remove the pan.
-Serve chilled.
Recipe in Urdu:
Ajza:
-Oreo biscuits 200g
-Makhan (Butter) melted 3-4 tbs
Chocolate cheese cake: 00:52
-Milk Chocolate 200g
-Cream cheese 350g
-Icing Sugar ¼ cup
-Vanilla extract 1 tsp
-Whipping Cream (chilled) 200g
Chocolate ganache: 02:05
-Milk Chocolate semisweet 100g
-Cream (Hot) 100g
-White chocolate grated
Tarkeeb:
-Chopper may oreo biscuits daal kar chop karlen.
-Ab makhan daal kar achi tarah chop karen.
-8 inch k spring form pan may crumbled biscuits daal kar phelayen or daba kar achi tarah set karlen.
-Pan ko 30 minutes k liye freeze karden.
Chocolate cheese cake: 00:52
-Bowl may chocolate len or 1 minute 30 seconds tak microwave karen. Mix kar k alag rakhden.
-Aik bowl may cream cheese, icing sugar, vanilla eseesnce daal kar achi tarah blend karen.
-Melted chocolate daal kar dubara blend karen or alah rakh den.
-Aik bowl may whipping cream ko stiff peak honay taka chi tarah blend karlen (5 minutes).
-Ab cream cheese or chocolate mixture daal kar achi tarah milayen or alag rakh den.
-Ab tayar chocolate cheese mixture ko biscuit ki crest layer pe daal kar level karen.
-Pan ko 30 minutes k liye freeze karlen.
Chocolate Ganache: 02:05
-Bowl may semi sweet chocolate len or garam cream daal kar milayen.
-1 minute k liye microwave karen or dubara milayen.
-Ab chocolate ganache ko cream cheese layer par daal kar phelayen.
-Pan ko 4 hours k liye freeze karden.
-Grated white chocolate ko sprinkle kar k pan ko remove karden or Thanda serve karen.
Crunch Chocolate Cheesecake #shorts
#dessert #cheesecake #crunch
RECIPE
Crust:
• 15 crushed graham cracker sheets
• 6 tbsp unsalted butter, melted
• 1 1/2 tbsp cocoa powder
• 6 full Crunch chocolate bars (to place around the cheesecake)
Cheesecake
• 32oz softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup melted milk chocolate
• 1 cup heavy cream
Ganache
• 8oz (about 250g) milk chocolate
• 3/4 cup heavy cream
• Rice Krispies cereal
Preparation
• Line the sides with Crunch chocolate bars
• Prepare your crust by mixing crushed grahams, cocoa powder and melted butter, and shape it in you pie pan, then refrigerate
• Mix your cheesecake filling ingredients in a large bowl until well combined! Mix should be smooth and silky
• Pour your mix into the prepared pie crust and refrigerate for 2 hours
• Melt your chocolate and heavy cream to form the ganache, and mix in the Rice Krispies, top your cheesecake.
• Slice, serve and enjoy!