How To make Eddy's Oyster Loaves
3 sm Loaves French Bread
1/2 ts Garlic powder
2 tb Melted butter
3 Doz fresh oysters
2 tb Melted butter
Milk First, almost split the loaves lengthwise, leaving a hinge. Scoop out the soft middle and save the crumbs. Then add a 1/2 tsp of garlic powder (not salt) to 2 Tbls melted butter, and brush the cavities. Next, drain the oysters and save the liquid. Saute' them in the rest of the butter till the edges curl - about 5 minutes. Put the oysters into the loaves, mix the crumbs you saved with the oyster liquid you saved, and add them, too. Shut up the loaves now. STOP HERE. Then wrap them in cheesecloth dipped in milk, twisting the ends and tucking them under the loaf. Bake them on a baking sheet for half an hour at 350^. Cut them in half before you serve them. 6 servings
(Note from the book: Eddy was a San Franciscan who owned a bar and made small oyster loaves for his married male customers to take home to their wives. These were pacifiers. But Eddy is dead now, and Mother must pacify herself. This is good for a special lunch. I also know a family who has it traditionally as Christmas Eve supper.) From: The Compleat I Hate To Cook Book by Peg Bracken Food & Wine RT [*] Category 3, Topic 6 Message 168 Fri Mar 06, 1992 YLR.ROSE [Cafe Queen] at 19:25 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Ginisa Sitaw | Paborito ng Masa
Ingredients:
String Beans
Chicken meat marinated w/ Soy Sauce, Pepper
Salt
Water ????
Soy Sauce
Try this recipe and let me know how it goes. Thank you !
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#GeNewYorkTV #Allnatural #Healthy
Ingredients:
Dry mushroom wash & soak don’t throw the water from the soak mushroom
Parsley or cilantro cut into thumb size
Water 6 cups
Cornstarch
Pepper & salt
Tofu
1 Egg beaten
Option seasoning for the soup to enhance the taste:
Garlic powder & steak seasoning
Method:
1.) In a wok with mushroom soak water boil for 2 hrs.
2.) About half hr of boiling add the salt according to your taste then continue to boil until its done
3.) 15 mins before its done add in the cornstarch & tofu.
4.) Continue to boil then add the beaten egg in circular motion.
5.) lastly garnish with parsley or cilantro.
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