How To make Eerie Witch's Brew
4 c Cranberry juice cocktail
1 c Chopped candied ginger (1
-jar) 3 md Oranges
1 cn (12-oz) thawed frozen apple
-juice concentrate 1 cn (6-oz) thawed frozen
-limeade concentrate 2 c Seedless grapes
4 c -Water
2 Bottles (32 oz each) ginger
-ale 1 lb Dry ice -up to 2 lbs
A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms. A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases. Makes 5 quarts; allow about 1-1/2 cups for a serving. From: Earl Shelsby
How To make Eerie Witch's Brew's Videos
Witch's Brew Recipe from 1936 - Vintage Quickie
Witch's Brew, originally published as Witche's (sic) Brew in The Queenslander, October 29th, 1936
Print the recipe
Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
Slow Cooker Witches Brew Stew ???? {SPOOKY HALLOWEEN RECIPE)
WITCHES BREW STEW
Hot sausage, ground beef, and plenty of vegetables flavor this AMAZING Halloween inspired soup. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
1 lb. hot breakfast sausage I use Jimmy Dean (use original if you don't like spicy)
3-4 large carrots, sliced then cut into pumpkin shapes
2 cups small diced gold potatoes
3 celery stalks diced
1 cup diced leeks (1 large leek)
1 tsp. minced garlic
1 Tbsp. Italian herb seasoning - This is found with the other spices at the store. It has oregano, marjoram, savory, thyme, basil, rosemary and sage. If you do not have this, use a mixture of what you do have.
3/4 tsp. salt
1/4 tsp. pepper
10.5 oz. Campbell's Condensed French Onion Soup
10.5 oz. Campbell's Condensed Tomato Soup
1.5 cups water
32 oz. box beef broth
10 mushrooms (cut in half, then skull face cut into it, see directions)
SLOW COOKER SIZE:
6-Quart or larger
INSTRUCTIONS:
NOTE- wait to add the mushrooms until the end of cooking time.
In a large skillet on the stovetop set to medium-high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.
Peel and slice the carrots. Cut the carrots slices into pumpkin shapes. Add to the slow cooker.
Add the remaining ingredients EXCEPT for the mushrooms.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is near done. Prepare the mushrooms. Cut them down the middle lengthwise, making them each into two pieces. Use a straw to poke out the eyes and use a knife to make two slits for a nose. I also make slits on the stem.
whole mushrooms with skull faces cut into them
Add the mushrooms to the slow cooker after the cooking time is done. Let the mushrooms cook for 10 minutes along with the rest of the soup. I add the mushrooms at the end of the cooking time so they will keep their shape.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#halloween #soup
Sip into Spooky: Halloween Witches Brew #halloween #drink #recipe
In this video, I'm going to be crafting the ultimate Halloween witches brew cocktail! This spooky drink is perfect for celebrating the holiday season! So put on your witch's hat and let's get started!
Bright Blue with a Black sugar rim. Curacao, triple sec & Vodka combine together to make this fun Witches Brew! Let's get brewing!
Full Recipe Link:
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Witches Brew
A super simple 2 ingredient Halloween party punch all the little ghosts and goblins will love.
FULL RECIPE HERE:
Nanogirl's Witches' Brew Halloween Experiment
Double, double, toil and trouble; Fire burn, and cauldron bubble.
Experiment with our Nanogirl Witches’ Brew this Halloween! Watch as the baking soda and vinegar react, releasing carbon dioxide trapped in bubbles! You can use any colour you like to match your spooky theme - red, green and blue work really well.
#halloweenscience #halloweenactivities #scienceexperimentsforkids
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Witches Brew Cocktail
Witches Brew Recipe, a fun and tasty cocktail for Halloween! Enjoy this delicious Sprite and Rum cocktail at your next Halloween party!
Recipe here:
21+ Drink Responsibly Do not consume dry ice- let dissolve before consuming drink.
#halloween #cocktial