How To make Witch Hat Surprise
1 cn Chocolate fudge frosting
12 Cookies; chocolate (2" dia)
1 sm Candies such as m&ms
Reese's pieces; candy corn 12 Sugar cones w/pointed ends
Fruit leather (opt) Spread frosting thickly on top of each cookies. In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies. Spread frosting on the outer surface of each cone. Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired. Let frosting dry and set for about 15 minutes. To eat, hold by tip of cone. -----
How To make Witch Hat Surprise's Videos
Chocolate Ganache WITCH HAT CAKE!! | How To Cake It
Make all the witches jealous with this beautiful chocolate ganache witch hat CAKE!
Starting with 11lbs of my Ultimate Chocolate Cake dyed black, this cake gets stacked up with orange Italian meringue buttercream - a classic Halloween colour combo, right?! Next, the cake gets iced and crumb coated in a black Chocolate Ganache and covered in black fondant with purple stripes! To finish things off, I've topped it with leather roses and black glitter for sparkle! Check out the full recipe here:
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Halloween Witch Hats Cupcakes RECIPE / HOW -TO
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How to Make a Witch Hat Cake Pop
Happy Friday!! Here’s a quick Halloween tutorial for the Nightmare Before Christmas inspired cake pops.
Products used from My Little Cakepop (
Cone-shaped mold
Silicone “beauty bow”
Edible Art Paint by Sweet Sticks
Black Chocolate Chameleon by Artisan Accents (I started off with Guittard milk chocolate a’peels and added black candy color)
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You can use fondant or candy clay for the base of the hat just make sure to let it harden a bit before assembling (I let them dry overnight). Use a 2.5 inch circle cutter.
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THE THINGS YOU’LL NEED:
BOO BROWNIES
1 cup vegetable oil
1 cup all purpose flour
2 cups + 4 tablespoons sugar
½ teaspoon salt
½ teaspoon baking powder
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
2 large eggs
2/3 cup whole milk
Marshmallow Buttercream
1 cup American buttercream
2 cups Jet Puffed Marshmallow creme
Decoration
Black American buttercream
Equipment
9 x 13 baking pan
Parchment paper
Whisk
Spatula
Piping bags
Piping tip: Round 2A
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WITCH HAT CUPCAKES
Devil’s Food Cake
½ cup + 6 tablespoons all purpose flour
6 tablespoons unsweetened dark cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup sugar
¼ cup coconut oil, melted
1 egg
½ cup warm milk
1 ¼ teaspoons vanilla extract
½ cup hot water
Decoration
American buttercream
Orange, green and purple gel food color
6 Oreos
12 Hershey’s kisses
Black cupcake liners
Equipment
Muffin tin
Piping bags
Piping tips: three 825 star tips
Whisk
Spatula
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VAMPIRE GINGERBREAD COOKIES
4 cups all purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon salt
12 tablespoons unsalted butter (1 ½ sticks) at room temperature
1 cup packed dark brown sugar
1 large egg
¾ cup molasses
Decoration
Black and white royal icing
Red Hots candies
Equipment
Piping bags
Piping tip: two Round #2
Gingerbread man cookie cutter
Parchment paper
Stand Mixer
Paddle attachment
Rolling pin
Half sheet pan
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This is not a sponsored video. All products purchased by me.
#halloween #baking #food
How to Make Halloween Witch Cupcakes
How to Make Halloween Witch Cupcakes
Full Recipe:
My witch cupcakes are made with buttercream faces and hair topped with a hat that might just look familiar to you if you're a regular visitor to this blog. Last year I made witch hat cookies for halloween, which I LOVED! This year I wanted to use the same idea but take it further. I'm not going to lie, these little treats take a bit of time to make but I think it's totally worth is and the whole project was pretty fun!
SOME TIPS and Tricks
* If you're short on time then skip the hats. The witch's faces are pretty quick and easy to pipe.
* I used an 808 or large round tip for the head and a 125 or petal tip for the nose. Hair was piped with a large grass tip.
* When you're adding food coloring to the buttercream remember that it darkens after it sits out for a but so don't panic if the color isn't super-saturated right away.
* Black sanding sugar is MESSY! So best to work over a baking pan and contain the chaos!
* When working on the cookies pop them into the freezer to set quickly
* You will be microwaving your chocolate from time to time as it cools while you’re doing the various steps. Black Candy Melt can be substituted for chocolate. It’s easer to melt and you don’t need to worry about it seizing.
* I used gold leaf for the buckles but they could also be made from yellow fondant.
Witch Hat Cookies
ORIGINALLY AIRED OCTOBER 2016 It's a classic treat: a witch's hat made from an ice cream cone, set on top of a cookie. Georganne Bell shares some new ideas for this yummy Halloween treat.