How To make Egg Drop Soup
6 c Hot water
3 1/2 oz Pk chicken noodle soup mix
(2 envelopes) 2 Eggs, well beaten
1 T Soy sauce (optional)
Chinese fried noodles 1. Pour water into a deep, 2-quart, heat-resistant, non-metallic
casserole and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat, covered, 4 minutes. Allow
to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually, stirring with a
fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
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Ingredients:
6 cups chicken broth
3 large eggs
1 tbsp water
1 medium carrot
1/2 bunch of green onions
3-4 tbsp whole corn kernel
3 tbsp cornstarch
1/4 cup water
1 tsp sesame oil
salt to taste
Note: You can use water then add a chicken cube or chicken powder
#eggdropsoup #soup #eggsoup
How to Make Restaurant Style Egg Drop Soup | Soup Recipe | Allrecipes.com
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Watch how to make egg drop soup that is inspired by your favorite Chinese restaurant. This simple, delicious soup was the tasty result of much trial and error.
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How to Make Jet Tila's Egg Drop Soup ????
You’re only five minutes away from egg drop soup!! Get more dishes from Jet on #ReadyJetCook!
How to Make Egg Drop Soup - Chinese Restaurant Style!
Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses ingredients you probably already have in your pantry. Next time you order out Chinese, give this a try while you're waiting for delivery!
What you'll need:
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine. In a separate bowl, combine cornstarch with 3-4 Tbsp water to make a slurry and add to chicken stock mixture. Bring to a boil over medium-high heat. Next, whisk together the eggs and 1 Tbsp water in a measuring cup. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs in a steady and small stream. Let sit 1 minute and return to heat and bring just to a bubble. Stir once or twice and then ladle into bowls. Top with sliced scallion and enjoy! Makes 1 quart (4 servings) of egg drop soup. Enjoy!!
Recipe adapted from Raymond's (The Art Of Cooking) recipe as seen here:
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Egg Drop Soup ~ Budget Friendly Recipe, Simple & Fast
Egg Drop Soup ~ Budget Friendly Recipe, Simple & Fast
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Egg Drop Soup (done in 10 minutes!)
Full recipe here:
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