How To make Egg Drop Soup (Don Tong)
4 c Chicken broth
1/2 ts Salt
1/2 ts Sugar
1 Egg
1 ts Cornstarch
1 tb Water
* Water chestnuts (optional) * Green Onions (optional) PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water. COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly. OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts.
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Learn how to make Shiitake and Egg soup, Egg drop soup with Shiitake mushrooms.
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Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li - Asian Home Cooking Recipes
Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US.
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Egg Drop Soup || Vegetable Egg Drop Soup in 15 minutes
Soup recipe
Egg drop soup
Vegetable egg drop soup
Ingredients
Egg
Carrot
Onion
Cornflour
Water
Pepper powder
Salt
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#simplyyummytasty
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How to make Egg Drop Soup - Better Than Takeout!!
How to make Egg Drop Soup - Better Than Takeout!!
If you ever wondered how to make that delicious soup you find at your local restaurant look no further. Egg drop soup is quick and easy to make with ingredients that you can already have. I hope you give my recipe a try.
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Best Chi Tan Tang | Egg Drop Soup Recipe | Chinese Cuisine
Egg drop soup is a very simple soup made with chicken broth and whisked eggs. It has very stringy and soft texture. The soup is very healthy as it does not require any oil and is a good option for weight watchers and gym goers as it contains a lot of protein. Visit our website cooktube.in for more recipes and don't forget to like and subscribe to our channel for new videos every week.
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How to Make Chinese Egg Drop Soup. Step-by-step egg drop soup recipe! Tomato and Egg Soup!
Egg drop soup (or tomato and egg soup) is one of the simplest yet tastiest of Chinese soups. This easy recipe video will ensure your success! The full printable recipe is available on our website
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Egg drop soup is one of the simplest yet tastiest of Chinese soups. This recipe demonstration will guarantee your success!
Ingredients
250g Very ripe, but firm tomatoes
2 Eggs
1 Spring onion, cut into fine rounds
2 Tbs Vegetable oil
1 Liter / Quart good quality chicken stock
1 Tbs Light soy sauce
1 Tbs Cornflour
Instructions
Peel and chop the tomatoes. (instructions for this can be found in the Instructional Techniques category on this website)
Beat the eggs and add half of the spring onion to the egg
Mix the cornflour with a little water to make a slurry
Heat your wok over high heat, add the oil and the spring onion rounds. Fry the spring onion for a few seconds until fragrant
Add the stock and the soy sauce. Bring this to the boil
Add the tomatoes, Bring this back to the boil
Drizzle the egg into the soup in a thin stream while stirring the soup gently with your other hand
Stir the cornflour slurry and add it to the soup. Stir the soup briefly until it has thickened and remove it from the heat
Pour the soup into a serving bowl and serve