How To make Eggplant with Spicy Meat
4 Oriental eggplants *
Oil 1 tb Chile oil
1 tb Mashed garlic
1 c Ground pork **
Soy sauce 3/4 c Chicken broth
2 tb Bottled hoisin sauce
1 tb Chinese vinegar
2 t Cornstarch
1 t Water
1 tb Minced green onion ***
*Note: 4 oriental eggplants should equal about 1 lb. ** 1/2 ground beef and 1/2 ground pork may be used instead of pork if desired. ***Use green part of green onion only. Trim blossom ends of eggplants. Cut in halves lengthwise. Cut each half in 1/2-inch-thick diagonal slices. Steam eggplants until tender or cook in 1
inch hot oil in large skillet or wok until golden brown. Drain well on paper towels. Drain all oil from skillet and add chile oil. Cook over high heat 30 seconds. Add garlic and cook, stirring, 10 seconds. Add ground pork, 1 tablespoon soy sauce, broth and hoisin sauce and stir-fry until pork is browned. Add vinegar and eggplants, toss lightly to blend flavors and heat through. Season to taste with more soy sauce. Mix cornstarch with water and stir into pork mixture. Cook and stir until ingredients glisten. Add green onion and stir-fry 5 seconds. Serve at once.
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The BEST Beef and Eggplant Recipe ever!
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You're going to love this Pan Fried Beef Strips with Roasted Cherry Tomatoes and Eggplant recipe. This is definitely not a side dish as your family and guests are going to experience succulent strips of beef, with oven roasted eggplant and Tomatoes.
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✔️ 2 Eggplants
✔️ 2 lbs Beef
✔️ 2 Cups Cherry Tomatoes
✔️ 2 Onions
✔️ 8-10 Garlic Cloves
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✔️ 1 tsp Salt
✔️ 1/2 tsp Found Pepper
✔️ 1 tsp Paprika
✔️ 1 tsp Brown Sugar
✔️ 1/2 tsp Turmeric
✔️ 1 tbsp Tomato Paste
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To air fry, toss eggplant with a good drizzle of oil and cook in batches at 350ºF (175ºC) for 5 mins. This is great with jasmine rice:
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1 pc. Eggplant
20 g. Frozen sweet basil
150 g. Minced Pork
2 cloves. Garlic
2 pcs. Hot Chili
1.5 tsp.Sugar
1 tbsp. Fish Sauce
1 tbsp. Soy Sauce
1.5 tbsp. Oyster Sauce
1 tbsp. Water
2 tbsp. Vegetable Oil
Vegetable oil
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