How To make Elaine's Cheesecake
1 c Sugar, granulated
2 lb Cream Cheese
2 lg Eggs
1 c Sour Cream
1 t Vanilla
3 tb Cornstarch
1 c Graham Cracker Crumbs
1/4 c Butter or Margarine
1 1/4 c Oreo Cookie Crumbs
1/4 c Butter or Margarine
3 tb Sugar, granulated
: In a small bowl, blend well the graham cracker crumbs, butter or margarine, and 3 tablespoons granulated sugar. Press the crumb mixture in the bottom of a greased 8" or 9" springform pan. Place the pan in the freezer to chill while you prepare the filling. : In a mixer bowl, mix the cream cheese and sugar until smooth and light. I, myself, mix alternately 8 ozs. of the cream cheese and 1/4 cup of the sugar. This is just to ensure it is evenly mixed. When the cream cheese and sugar mixture is light and creamy, mix in the eggs, vanilla, and the cornstarch, making sure it is mixed well. It should be a nice light yellow color. Mix in the sour cream until well mixed. Pour the mixture into the prepared springform pan. : Bake in a preheated 450 degree oven for 10 minutes. Reduce the temperature to 200 degrees and bake for another 45 minutes. Turn oven off and allow the cheesecake to cool in the oven with the door opened slightly for 2 1/2 to 3 hours. Remove sides from pan and chill in refrigerator for another 2 to 3 hours. Then slide the cheesecake off the bottom of your pan, if you wish. ** You can use the Oreo Cookie Crumbs in place of the Graham Cracker Crumbs for a wonderfully delightful change. (This is the way that most of the people order it from me.) *** Before placing the cheescake in the oven for baking, I always sprinkle a bit of the crumbs on top for garnish. Really looks nice! **** Last hint: I put a pan with about 2-3 inches of hot water on the bottom shelf. It helps to keep the cheesecake from cracking. Always bake the cheesecake on the middle shelf...NO LOWER!!! From Elaine Poncelet, Vision Dimension BBS, Kook-Net HUB, Gerald, Missouri
How To make Elaine's Cheesecake's Videos
Favorite desserts! #cooking #food #fyp #foryou #youtube #viral #gaming #easy #recipe #life #yummy
Favorite desserts!
Elaine shows her favorite desserts
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
Still haven’t subscribed to Allure on YouTube? ►►
Sign up for our monthly Allure Beauty Box ►►
ABOUT ALLURE
The best daily makeup tips, skin-care advice, hair tutorials, product reviews, and videos from beauty experts.
Did I Marry Him For The Money? Prenup? #shorts
#shorts
❤️ Subscribe for more videos using this link
Watch next: Q&A! | VALERIA LIPOVETSKY
New to my channel? Start with this video: 14 PRENUP Questions You're Embarrassed To Ask | Couples Q&A -
Disclaimer: The links in this description are sponsor or affiliate links. If you make a purchase through these links I may earn a credit or commission at no additional cost to you.
SHOP MY LOOKS ????️
Gaia Dress:
❤️ COME SAY HELLO!
Instagram:
TikTok:
Facebook:
Twitter:
Subscribe:
Shop My Brand:
Eileen’s Cheesecake NYC , quick review.
How to Make Irish Cream Chocolate Cheesecake | Cheesecake Recipes | Allrecipes.com
Get Elaine's top-rated recipe for Irish Cream Chocolate Cheesecake at
In this video, we'll show you how to pump up the volume on the regular cheesecake. We flavor the creamy filling layer with Irish cream liqueur and unsweetened cocoa powder and bake it on top of a chocolate cookie crumb crust.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Make a chocolate cheesecake with volunteer Elaine
Enjoy making a chocolate cheesecake with our Volunteer Elaine, from Seasalt.
Elaine makes three 4 cheesecakes in this video, but this recipe can be used to make one 8 cheesecake!
You will need:
• 8 springform cake tin
• Greaseproof paper (to line the base of your tins)
• Large mixing bowl
• Spatula
• Spoon
• Whisk (hand or electric)
• Small microwavable bowl
• Piping bag
Ingredients for base and filling:
• 300g plain digestive biscuits
• 110g unsalted butter, melted (add more if needed, a sticky base is what you'll need for it to be sturdy when set)
• 650ml double cream
• 60g icing sugar
• 200g cream cheese (full fat works better)
• 200g chocolate of your choice
Ingredients for cream icing:
• 150ml double cream
• 80g icing sugar
• Add any chocolate of your choice to decorate the top
As one of the country’s largest not-for-profits supporting people with learning disabilities, autism, behaviours of distress and complex needs, we are driven by our values. People with learning disabilities and their families are at the heart of everything we do and we want every person we support to have a great life, with excellent outcomes.
Find out more:
Website:
Facebook:
Twitter:
LinkedIn: