Puto Cheese Pang-Negosyo (1 kilo) and Tips para IWAS-PALPAK (Tagalog) Madali at Pwede Pagkakitaan!
#yummycake #filipinofood
Puto Cheese is popular dish in Philippines and it is made with all purpose flour, sugar, baking powder, eggs, evaporated milk, melted margarine. It is toped up with Cheese to make it more sweet, salty, soft and scrumptious
For printable recipe, visit:
Ang recipe na ito ay nakagawa ng 75 piraso na LARGE molder. Para sa Medium molder (around 140 to 150 pieces)
PUTO CHEESE FOR BUSINESS WITH COSTING
1 kilo All purpose flour 42.00
4 cups sugar 52.00
8 tablespoon baking powder 20
.00
5 large eggs (8 each) 40
.00
1 big evaporated milk 25.00
1/2 cup melted margarine 30.00
Cheese (Quezo) 36
.00
5 1/2 cup water 0
TOTAL: 245.00
OTHER EXPENSES (tranpo, gas, packaging) = 50.00
245 + 50 = 295.00 php
YIELD: 75 PIECES
295 ÷ 75 = 3.93 php cost per Puto
3.93 + 40% (expected tubo up to 50%) = 5.50 SRP each puto
NOTES
Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa recipe na ito.
Ang SRP na nakaindicate dito ay pwedeng baguhin. Dine sa amin, ang bentahan ng large puto is 6.00 to 7.00 pesos (minsan 3 for 20 pesos) So depende po sa inyo at sa packaging na gagamitin ninyo.
TIPS FOR FAIL-PROOF PUTO
Tip #1: Make sure na okay pa ang baking powder mo.
Isa sa mga causes kung bakit nagiging parang kutsinta ang puto ay dahil sa baking powder. Either luma na, nakasingaw na or sira na. So make sure na okay pa siya. Pano malalaman? Buhusan ng around 1/4 cup na mainit na tubig ang 1/4 tsp na baking powder. Pag nagbubbles siya, okay pa.
Tip #2: Yung ilalim lang ng molder ang pahiran ng oil or butter
Para maachieve yung dome appearance, yung ilalim lang ng molder ang pahiran ng oil. Wag na yung gilid. Pwede rin na wag na i-grease at all pero there are some instances na dumidikit sa ilalim ng molder ang puto so para maiwasan pero tyak na tutubo ang puto, yung ilalim lang ang i-grease.
Tip #3: Lagyan ng tela or cloth ang takip ng steamer
Minsan, pag natutuluan ng tubig mula sa steam ang puto, nadedeflate ito. Para maiwasan, lagyan mo ng tela ang takip.
Tip #4: DO NOT OVERCOOK
Isa pang cause kung bakit mukhang kutsinta si puto ay dahil sobra sa steam. Nag-iiba iba ang steaming duration base sa lakas ng apoy, sa laki ng molder at kung gaano kakapal ang mixture mo. In my experience eto ang steaming time na alam ko: LARGE (14-15 MINUTES) MEDIUM (11-12 MINUTES) SMALL (8-10MINUTES)
TIP #5: Yung hindi masyadong tunaw ang cheese
Kung gusto nio ng shiny pero mukhang melted ang cheese, gumamit ng matagal matunaw na cheese gaya ng Quezo. Ang cheese gaya ng Eden, mabilis matunaw habang nassteam (kaya minsan mukhang durog after masteam). Kung sa tingin mo mabilis matunaw ang ang cheese mo, sa pahuli mo na ito ilagay. For example, ang steaming time is 15 minutes, ilagay ito sa 12min mark, takpan ulit at ituloy ang steam hanggang sa matapos ang steaming time.
Kung may katanungan or suggestion, COMMENT DOWN BELOW.
(Wag po mahihiyang magtanong) :)
Puto Cheese Pang-Negosyo (1 kilo) and Tips para IWAS-PALPAK (Tagalog) Madali at Pwede Pagkakitaan
HAPPY COOKING AND GOOD LUCK SA BUSINESS!
VEGAN Fruity Cheesecake #vegancheesecake
VEGAN FRUITY (NO BAKE) CHEESECAKE
This cheesecake is creamy, fluffy and SIMPLY delicious
INGREDIENTS:
- 1 cup of cashews (unsalted)
- 170 grams of firm tofu (half a block)
- 1 can of coconut milk (400 ml)
- 1/4 cup of lemon juice
- 1/2 cup of sugar (I used Monk Fruit Sugar *natural sweetener)
- 1 tbsp of vanilla
- 2 cups of mixed fruits (I used berries and kiwi)
- 2 tsps of Agar-Agar (natural gelatin made with seaweeds)
- 2 cups of water
INSTRUCTIONS:
PREPARING THE AGAR-AGAR (Natural Gelatin made with seaweed):
Dissolve the Agar-Agar in a pan with water. Boil for 2 minutes at medium/high heat until it thickens
PREPARING THE FRUIT TOP:
Cut/slice the fruits in small pieces and spread on the bottom of pie pan. Cover fruits with Agar Agar (approx 1/2 cup) and refrigerate for 30 minutes
PREPARING THE CREAM:
Blend well the cashews with the tofu, coconut milk, lemon juice, sugar/sweetener, vanilla and the rest of Agar-Agar (natural gelatin)
POUR cream evenly on the base layer/crust and freeze for about 1 hour
Flip the pie upside down on a dish with fruits on top.
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WHAT IS AGAR-AGAR
Agar-Agar is a gelatinous substance that is extracted from seaweed and processed into flakes, powders and sheets. It is commonly used in Asian cuisines and as a flavourless vegan substitute for gelatin. Agar-agar is a natural vegetable gelatin. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
Check Wikipedia for nutrition facts, origin etc -
WHERE TO BUY AGAR-AGAR:
- AMAZON
- WALMART (baking aisle)
- BULK BARN
- WHOLE FOODS (baking aisle)
- NATURAL-HEALTH FOOD STORES
- ASIAN GROCERIES
- ONLINE
WHAT IS MONK FRUIT SUGAR
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY MONK FRUIT SUGAR:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
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Puto Ala Goldilocks 1/2 Kilo Recipe_with Complete Costing + 12 Cooking Tips
1/2 Kilo Recipe of Puto Ala Goldilocks with complete costing
Ingredients for Batter
4 cups All purpose Flour = 24
2 cup white sugar = 24
4 tbsp baking powder = 4
4 small sachet 33 g powdered milk = 30
1 tsp salt =1
2 tbsp vanilla =2
1/2 cup oil/melted butter/margarine = 5
3 cups water =1
4 small eggs or 2 large egg =24
Strips of Cheese =20
Total Cost = 135
135 x .40 = 54
135 + 54 = 189
189 ÷ 75 pcs. = 2.52
2.52 x 1.70 = 4.284 or 4 pesos
SRP is 4 pesos
Yield sa Recipe na ito ay 75 pcs Puto sa Medium Size Molder
Pwede rin po kayo ang magcosting dahil minsan ang presyo ng mga bilihin ay nag iiba iba sa bawat lugar.
Narito po ang COSTING Formula and Sample Computation
Materials cost x 40% = Overhead Cost
Materials cost + overhead cost = Total Cost
Total cost ÷ Number of yields = Price per Piece
price per Piece x 1.70 = Selling Price
MATERIALS COST = includes all the ingredients that goes in the recipe.
OVERHEAD COST = includes electricity, water, gas, etc.
1.70 is the mark up cost (tubo/interest).
* SAMPLE COMPUTATION
Halimbawa 200 php nagastos mo sa ingredients i-multiply mo sya sa .40 iyan yung 40% na para sa kuryente, tubig, at gas
200 x .40 = 80
Tapos i-add mo ulit yung nagastos mo sa ingredients doon sa 80
200 + 80 = 280
Iyan po ang kabuuang gastos mo. Ngayon i-divide mo naman yung kabuuang gastos sa piraso ng nagawa mo.
Example nakagawa ako ng 120 pcs:
280 ÷ 120 pcs = 2.33 php
Ayan yung presyo nya bawat isa wala pa jan yung TUBO mo. Ngayon i-multiply mo ulit yan sa tubo mo na 1.70 pwede pa itong bawasan/dagdagan kung sa tingin mo masyado ng mataas/mababa yung presyo.
2.33 x 1.70 = 3.961
(1.70 yun patong sa paninda)
4 php = Ito na po ngayon yung pwede mong maging Suggested Retail Price
NOTE:
Ito po ay sample lamang, pwede nyo dagdagan yung tubo/interest (1.70) lalo na kung meron kayong tauhan na pinapasweldo. Pwede nyo itong gawing 1.80 or 1.90 depende sa inyo kung tingin nyo eh hindi pa masyadong mahal ang produkto nyo pero kung wala naman pwd ring gawing 1.66
Maraming salamat po sana nakatulong po ????❤????
This is best for business and for all occasion
Sana nakatulong po☺????
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