How to Make Pannenkoeken: Dutch Pancakes. Thin, Delicious, and Versatile.
Learn how to make #Pannenkoeken (#Dutch #pancakes). These large, thin pancakes are so easy to make and taste absolutely delicious. They're versatile because there are so many ways you can cook them: au naturel (plain), with fruits, chocolate chips, bacon, cheese, mushrooms, zucchini, and so much more! The #recipe only has 4 ingredients, and you whip the batter together in no time!
My recipe is made from scratch, without the need for a storebought mix.
Dutch pancakes are often eaten at kids' birthday parties or other special occasions. They are a lot larger and thinner than their American counterpart and can be made/ordered with a wide variety of add-ons. Some of my favorites are pancakes filled with bananas or with bacon.
Traditionally, pancakes are rolled before eating them. They can be topped with keukenstroop (the same kind of syrup we used for our stroopwafel recipe), powdered sugar, whipped cream, or maple syrup.
Recipe:
Videos mentioned:
Poffertjes:
Stroopwafels:
Equipment used:
Stainless Steel Non-Stick Skillet:
Sieve:
Whisk:
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===CHAPTERS===
00:00 - Introduction
00:38 - Batter Ingredients
02:28 - Cooking Plain Pannenkoeken
04:54 - Making Banana Pannenkoeken
06:38 - Making Bacon Pannenkoeken
08:28 - Tasting…Eet Smakelijk!
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Dutch Baby Pancake Recipe with Kimi Werner
Kimi Werner cooks up her favorite pancake, the Dutch Baby! Using a cast iron pan to saute apples in cinnamon is just the beginning, as she walks us through the process of baking the most ugly delicious pancake that tastes like a desert! Finishing the pancake with fresh lemon juice and real organic maple syrup makes this the most decadent healthy breakfast ever! It's a very easy recipe that adults and kids will love! She also shows that you can make it gluten free and dairy free!
In this video Kimi used:
2 organic apples
organic coconut oil (substitute for butter)
1 teaspoon cinnamon
3 organic eggs
3/4 cup macadamia milk (substitute for whole milk)
3/4 cup ancient grains gluten free flour (substitute for all purpose flour)
1 teaspoon vanilla extract
pinch of salt
fresh lemon wedges
real organic maple syrup
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EASY SUMMER BREAKFAST IDEA | Healthy Dutch Baby Recipe | Becca Bristow
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Hey guys! In today's video I'm sharing how to make a dutch baby - one of my favorite healthy breakfasts! For the full / printable recipe plus health benefits of this recipe click here:
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Savory Dutch Baby | Melissa Clark Recipes | The New York Times
Melissa Clark gives a savory twist to a traditionally sweet dish.
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Savory Dutch Baby | Melissa Clark Recipes | The New York Times
Making an Impressive Dutch Baby Pancake - Kitchen Conundrums with Thomas Joseph
This impressive pancake can seem intimidating, but Thomas Joseph will show you how to achieve using a few simple ingredients to create this popular dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Dutch Breakfast - Apple Pancakes & Dutch Hot Chocolate
How to make Dutch Apple Pancakes and Dutch Hot Chocolate
Dutch pancakes are world famous and Dutch hot chocolate is something that all of us crave for. Take a look at this episode of Nick Saraf's FoodLog, were he makes delicious Dutch pancakes and hot Dutch chocolate in his very own style!
Ingredients:
Dutch Pancakes
250g Flour
500 ml milk
Salt
Baking Powder
1tbsp Butter
2 Eggs
Sliced Apple
Bacon Sliced
Cheese
Maple Syrup
Method:
Dutch Pancakes
Peel, core and slice the apples in D shaped slices. Put chopped bacon in a frying pan on a medium to high flame. Let them cook in their own fat. Once the bacon is 3 quarters cooked take them out and cook the sliced apple in the same bacon fat. Let the apples also be cooked only 3 quarters.
For making the batter, take a big bowl and in it break open two eggs, add castor sugar and whisk it. Add butter, sifted flour, baking powder (opt), salt, and milk to the mixture and whisk it to combine the whole batter. On a low flame, pour the batter enough to make a thin pancake, now add the cooked bacon and apple on the pancake and let it cook for a while till the pancake can move freely on the pan, once cooked on one side, flip the pancake and let it cook for a some while. Take it off the pan and your pancake is ready. Garnish it with Maple syrup.
Ingredients:
Hot Chocolate
Dark Chocolate and Milk
Whipped Cream
Cinnamon
Method:
Hot Chocolate
Take a good amount of dark chocolate and keep it to melt in a double boiler, when the chocolate is liquidy add same amount of milk to it, add some salt to enhance the taste. Once the whole mixture is nicely mixed, serve it in a glass. Pipe whipped cream on top of the hot chocolate and sprinkle cinnamon powder on it. Your hot chocolate is ready.
Host: Nick Saraf
Copyrights: REPL
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