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How To make Everything You Ever Wanted On a Bagel... But
*INGREDIENTS* 1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped 1/2 ts Celery seeds
Pepper, dash 2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally 4 Radish roses
Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
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Binging with Babish: The EVERYTHING Bagel from Everything Everywhere All at Once
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Heads up folks, it's the only time you'll ever catch me using all-caps in an episode title - and it's because this really, and truly, is the EVERYTHING bagel. Plus salt.
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Music: “XXV” by Broke for Free
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the best way to eat a bagel! #shorts
Homemade Everything But The Bagel Seasoning Recipe with a Dietitian Twist
Confession, I finished an entire bottle of the Trader Joe's Everything But The Bagel Sesame Seasoning in 1 week. OMG I know!! As I live in Canada, I decided to make my own version with a twist of course!
This seed-packed homemade seasoning blend not only makes your food taste sooooo good, but it's packed with fibre, omega3, calcium and iron! Your gut will thank YOU ????
It's not what you eat, rather it's what you can digest and absorb. Good health starts with the gut.
Unfortunately, most Canadians have inadequate beneficial bacteria, excessive damaging bacteria, and a lack of bacterial diversity. Largely due to a poor diet, chronic stress, environmental toxins, and over medicating.
This ultimately leads to unbalanced gut flora and increased susceptibility to intestinal permeability (aka leaky gut).
So what to do you ask? In order for us to have a strong and integral digestive system we need to feed our beneficial bacteria. I would start off simple and just try to clean up your diet by limiting processed foods and increasing dietary fibre.
Adding more fibre to your diet from food sources such as vegetables, legumes, nuts and seeds is a great way to ensure that your bacteria have food to eat, to survive and multiple.
Here is the recipe:
- 20g toasted white sesame seeds
- 15g sea salt flakes
- 13g dehydrated garlic flakes
- 12g dehydrated minced onion flakes
- 10g of Prana Proactiv Probiotic Whole Chia seeds
- 3g of poppyseeds
Use this seasoning on EVERYTHING!!!
For more recipes, check out:
Add Pickled Jalapeños on your BAGEL!
Bagel x Bacon x Cream Cheese x Jalapeño
Threw this one together to remind myself that basics are also delicious. Try this concept out????????
Leave a comment adding one extra ingredient. Whoever gets the most likes at the end of the day I’ll add it and make another video. I’ll keep adding ingredients every week until we can’t add anymore.
How much would you pay for this #salmon #bagel ?? #asmr #satisfying #cook #recipe
FULLY LOADED EVERYTHING BAGEL BALLS | 20-Minute Easy Air Fryer Recipe! | Game Day Snacks + Fun Food
FULL RECIPE HERE!