How To make Here's a Bagel Recipe 2
***** NONE *****
Once the dough has risen, turn it onto your work surface, punch it down, and divide immediately into as many hunks as you want to make bagels. For this recipe, you will probably end up with about 15 bagels, so you will divide the dough into 15 roughly even-sized hunks. Begin forming the bagels. There are two schools of thought on this. One method of bagel formation involves shaping the dough into a rough sphere, then poking a hole through the middle with a finger and then pulling at the dough around the hole to make the bagel. This is the hole-centric method. The dough-centric method involves making a long cylindrical "snake" of dough and wrapping it around your hand into a loop and mashing the ends together. Whatever you like to do is fine. DO NOT, however, give in to the temptation of using a doughnut or cookie cutter to shape your bagels. This will pusht them out of the realm of Jewish Bagel Authenticity and give them a distinctly Protestant air. The bagels will not be perfectly shaped. They will not be symmetrical. This is normal. This is okay. Enjoy the diversity. Just like snowflakes, no two genuine bagels are exactly alike. Begin to preheat the oven to 400 degrees Farenheit. Once the bagels are formed, let them sit for about 10 minutes. They will begin to rise slightly. Ideally, they will rise by about one-fourth volume... a technique called "half-proofing" the dough. At the end of the half-proofing, drop the bagels into the simmering water one by one. You don't want to crowd them, and so there should only be two or three bagels simmering at any given time. The bagels should sink first, then gracefully float to the top of the simmering water. If they float, it's not a big deal, but it does mean that you'll have a somewhat more bready (and less bagely) texture. Let the bagel simmer for about three minutes, then turn them over with a skimmer or a slotted spoon. Simmer another three minutes, and then lift the bagels out of the water and set them on a clean kitchen towel that has been spread on the countertop for this purpose. The bagels should be pretty and shiny, thanks to the malt syrup or sugar in the boiling water. Once all the bagels have been boiled, prepare your baking sheets by sprinkling them with cornmeal. Then arrange the bagels on the prepared baking sheets and put them in the oven. Let them bake for about 25 mintues, then remove from the oven, turn them over and put them back in the oven to finish baking for about ten minutes more. This will help to prevent flat-bottomed bagels. Remove from the oven and cool on wire racks, or on a dry clean towels if you have no racks. Do not attempt to cut them until they are cool... hot bagels slice abominably and you'll end up with a wadded mass of bagel pulp. Don't do it. Serve with good cream cheese. TO CUSTOMIZE BAGELS: After boiling but before baking, brush the bagels with a wash made of 1 egg white and 3 tablespoons ice water beaten together. Sprinkle with the topping of your choice: poppy, sesame, or caraway seeds, toasted onion or raw garlic bits, salt or whatever you like. Just remember that bagels are essentially a savory baked good, not a sweet one, and so things like fruit and sweet spices are really rather out of place. Submitted By HUNT@AUSTIN.MEtrOWERKS.COM (ERIC HUNT) On 15 MAR 1995 064641 ~0700
How To make Here's a Bagel Recipe 2's Videos
How To Make Bagels | BEST Bagel Recipe
Looking for the best bagel recipe? Today I'll be showing you how to make bagels. But, they are without yeast! I have loved bagels for as long as I can remember. Actually, one of my favorite sandwich combinations is a bagel with cream cheese, smoked salmon some lettuce, and fresh spring onion (yummy). But since we moved to the countryside, bagels are not easy to come by. So I had to find a fast and easy way to make delicious bagels for my smoked salmon sandwiches. Yeast-based bagels are great but they take time to proof and I don't always have a lot of time during the day. So bagels without yeast are the perfect solution for me.
????All the steps are included with pictures and instructions on my FOOD BLOG
myurbantreats.com/desserts/layali-lubnan-lebanese-nights/
????Subscribe To My Channel and Learn More Great Recipes
????INGREDIENTS
BAGEL DOUGH
✔️2 Cups (50g) All-Purpose Flour
✔️1 1/2 Cups (300g) Greek Yoghurt Any fat percentage works
✔️4 Tsp Baking Powder
✔️1 Tsp Salt
TOPPINGS
✔️1 Large Egg For Egg wash
✔️1/3 Cup (50g) Sesame Seeds Or other toppings
????PREP TIME: 10 minutes
????COOK TIME: 12 minutes
????TOTAL TIME: 22 minutes
????SERVINGS: 8 Bagels
????Other Videos To Watch:
➡️How To Make Cheesecake at Home | Chocolate Chip & Oreo Crust
➡️Caramel Blondie Recipe with Walnuts
➡️Healthy Pancakes in Only 5 Minutes
✅Make sure to Like and Share this video and Subscribe if you haven’t done so already at
????SCHEDULE
Videos are uploaded every Wednesday. Make sure to SUBSCRIBE and hit the Notification Bell to be notified when videos go live.
????Connect with me:
Pinterest:
Instagram:
Facebook:
You found this video because you searched for:
how to make bagels,homemade bagels,bagel recipe,no yeast bagels,bagels,easy bagel recipe,baking,breakfast for weight loss,homemade bagel recipe,homemade bagels recipe,bagels recipe,bagels at home,how bagels are made,bagels from scratch,simple bagel recipe,easy bagels,everything bagels,how to make bagels from scratch,bagel recipes,bagel,no yeast bread recipe,healthy bagel,cooking,bagel recipe easy,how to make homemade bagels,bagels recipe easy
COOK WITH ME 2 Ingredient Bagel 2 Smart Points for one! 5 SP for both!
For a look inside this beautiful bagel you can go here and click on the time listed in description box :D
Flour used to make this bagel 2 SP per bagel is the Aunt Jemima Self Rising Flour which is 2 SP per 1/4 cup
Well, I suppose this SHOULD be called FOUR ingredient Bagels but since everyone knows them as 2 ingredient bagels, that's what I shall call them as well. These are DELISH! And I am so happy I tried them! I wanted to make a quick video to link to those asking how to make them to make it easy on my viewers to just follow this vs me telling them how to make them :D Hope it helps!
These are 2 Smart points each...if you have both, it's 5 smart points.
Victoria Conrad Cinnamon Bagel:
If you are interested in the equipment I use to create my videos, items I may have shared, etc., Come see my Amazon ideas lists:
Come join my Weight Watchers With Carrie facebook group:
Or join me at my new website:
Or let's be pen-pals:
Weight Watchers with Carrie
P.O. Box 164
Hatley WI 54440
Homemade BAGELS in the Air Fryer | EASY Bagel Recipe [ONLY 2 INGREDIENT!]
Today we are gonna make Homemade BAGELS and cook it in the Air Fryer!
This is a super Easy Bagel Recipe, and it tastes incredible! ****** Check out the Cosori Air Fryer HERE ➡️
Let me show you how to make bagels at Home in the Air Fryer with a step by step recipe that is easy and quick to make.
Subscribe if you want to watch more Air Fryer videos:
Share this video with a friend:
Cosori Air Fryer:
Small Silicone Brush:
My Philips Air Fryer (ideal for 1-2):
Philips Air Fryer XXL (for larger families):
Instant Pot Air Fryer + Pressure Cooker Combo:
Instant Pot Air Fryer Lid (only):
Air Fryer under $100:
This dough has been popularized by Weight Watchers.
Ingredients:
1 Cup of No Fat Greek Yogurt
1 Cup of Self-raising Flour.
If you don't have self-raising flour you can use:
1 Cup All-Purpose Flour
2 TSP Baking Powder
1/2 TSP of Salt
For Brushing the top of the BAGELS:
1 TSP of Extra Virgin Olive Oil
1 Egg (white only)
For the toppings:
Everything Bagels Seasoning
Black Sesame Seeds
Parmigiano Reggiano Cheese
For my breakfast, just add 1/4 Smashed Avocado and 2 Scrambled Eggs on top.
Mix wet and dry ingredients and work the dough for about 3 minutes. Shape the dough in a rectangle and cut it into four pieces.
Roll each piece into a cylinder and try to give it a classic Bagel shape to it.
We are making homemade BAGELS. We don't need to be that precise!
Brush the top with egg whites
Cook it at 330F for about 10 minutes in the air fryer.
Brush a bit of EVO on top when they come out of the Air Fryer and sprinkle with your favorite topping.
You can enjoy those homemade BAGELS either fresh or after 2-3 days, just pop it back into the Air Fryer for 2-3 minutes and serve it!
Watch next – More Air Fryer Recipes
Let's connect:
Twitter – @TheAirFryerGeek
* If you have any questions, suggestions please leave a comment below. Thank you for watching my video!
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
LETS MAKE A BAGEL WITH CREAM CHEESE #shorts
This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way
This two-ingredient bagel recipe not only works, but we were surprised at just how easy it is! Traditional bagels require many steps, including resting to let the dough rise, and boiling before baking. Not with this recipe! All you need is self rising flour and Greek yogurt. While the final product might not be 100% authentic, it’s really close and we would definitely do this again!
Get the recipe:
Mix together 1 cup low-fat or nonfat Greek yogurt and 1 cup self-rising flour. If you only have all-purpose flour, you can probably still make the bagels: just whisk in 1½ teaspoons baking powder and ½ teaspoon of salt to each cup of flour.
Once the yogurt and flour are mixed together, turn the dough out onto a floured work surface and knead it together until it’s smooth. Cut the dough into 4 pieces.
Roll each piece of dough into a rod about 6 inches long, then press the ends together to form rounds. Place the bagels onto a parchment paper-lined sheet pan.
At this point, the recipe actually proved itself to call for a third ingredient—an egg—which you beat into a wash for the tops of each bagel. Not only does the egg wash help the bagels get golden brown in the oven, it also helps any toppings stick to the bagels. And speaking of toppings, that does mean we’re not technically at upwards of 4 ingredients. However, since toppings are my favorite part of bagels, I wasn’t mad about it.
The bagels bake at 350ºF for 24 minutes, then for another 3-5 minutes at 450ºF.
#bagels #brunch #Breakfast #recipes #StayHome #WithMe
Subscribe to MyRecipes ►►
CONNECT WITH MyRecipes
Web:
Twitter:
Facebook:
Instagram:
ABOUT MyRecipes
MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more.
This Two-Ingredient Bagel Recipe Blew Us Away! | How to Make Bagels at Home the Easiest Way
Homemade Bagel Recipe - SORTED
These homemade bagels have some deliciously chewy centres encased in a crisp outer shell. Serve them with some cream cheese, smoked salmon or with a sweet filling - they're super versatile! Seeded bagels, cinnamon bagels, chive bagels... we've got them all!
Get the full recipe here:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: