Easy Bagel Recipe
This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
3 Freestyle Points • 152 Calories
print the full recipe here:
Soft Chewy Easy Bagel Recipe That You Can Make at Home | Episode 6 4K
Today we are gonna make easy home made bagels that anyone can make at home and in their kitchen. You only need a few basic ingredients like flour, salt, yeast, and sugar and the rest of it comes down to the technique. Homemade bagels taste better and are cheaper. The other day I bought bagels from the store. And they were not that great. So I thought I can do better, and so I did! Here is my recipe.
Time Stamps
0:00 - B-Roll
0:22 - Intro
0:40 - Yeast Mixture
1:02 - Making the dough
2:00 Shaping the bagels
3:00 Boiling the bagels
3:15 Bagel Seasoning and Toppings
3:55 Baked Bagels
4:12 Bagel Sandwich
Ingredients
1 and 1/3 cup of warm water or about 310 ml
1.5 tablespoons or 18g sugar
1 tablespoon active dry yeast or 7g
3.5 cups or 445g bread flour (about 3.5 cups)
1.5 teaspoons salt or 7g
Seasoning:
1 tbsp white sesame seeds
1 tbsp black sesame seeds
Toppings
1/4 cup or 25g of Cheddar Cheese
1/4 cup or 25g of mozzarella cheese
Instructions
We are going to take about 1 and 1/3 cup or 310 ml of warm water and then add about 1.5 tbsp or 18g of sugar, add 1 packet, or 7g of dry active yeast. Then stir it up and put it to the side for 10 mins. Next, we’re going to add 3.5 cups or 445g of flour in a bowl to which we will add about 1.5 tsp or 9g of salt. We will pour in our yeast mixture and start mixing everything up. If you have a mixer then kneed the dough for about 5 mins. If kneading by hand then do it for about 8-10 mins or until you get a smooth texture. Coat your hands with oil and create a firm dough ball, cover your bowl up and place it in a warm place for 1 hour. Next, take out the dough and kneed it until air comes out. You are going to divide this dough into 8 individual balls. To shape the bagels, pinch your finger and create a hole in the center and stretch out the dough until a loop forms. (You have to see the video for better instructions). Again set the dough aside for 30 mins and let the bagels rise. After 30 mins, you are going to boil the bagels. For the perfect chewy texture, boil for 1 min on each side. Next, we’re gonna make the egg wash. To make the egg wash I use the splash of milk and one egg white. for some reason, I wasn’t in the mood of an egg yolk. Next season your bagel by sprinkling a 50/50 mixture of black and white sesame seeds. I used about 1tbsp for each seed. You can use any season like garlic and poppy seeds. You can also find a bagel seasoning at the store. It’s really up to you how you wanna season your bagels. Then To take my bagels up to the next level I topped it with a 50-50 mix of cheddar and mozzarella cheese. I used about 1/4 cup of mozzarella and 1/4 cup of cheddar to 4 of my bagels. Finally, bake this at 400f or 200c for about 20 mins. The bagels should come out nice and golden. A good way to tell if things are baked properly is by looking at the bottom. It should be nicely toasted. And that’s pretty much it for making bagels. I hope you try it out and let me know how it turned out.
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No YEAST Everything Bagel Recipe | Easy Bagel Recipe | Simple and Delish by Canan
NO YEAST or rising or waiting required to make these Bagels.
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Ingredients:
1 cup all purpose flour
2 teaspoon baking powder
1 cup low fat yogurt
1 teaspoon salt
1 egg
Everything bagel seasoning
Insturctions:
1- Preheat your oven to 375°F (190°C)
2- In a lager mixing bowl combine flour, salt and baking powder whisk it.
3-Slowly add the yogurt mixture to the flour mixture. Using a spoon, or your hands, mix until the dough should be soft, but not sticky.
3-Transfer the dough to a lightly floured surface and form into a ball. If the dough is too sticky to work with, add in a little more flour.
4-Divide dough into 4 equal portion and roll each portion into a rope using your hands and cinch ends together to form a bagel
5-Place onto the prepared baking sheet. Brush the egg wash over the tops of the bagels and top with desired toppings.
6-Bake in the preheated oven for 20-25 minutes, or until golden brown.
Enjoy!
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