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How To make Everything You Ever Wanted On a Bagel... But Were Afraid To
*INGREDIENTS* 1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped 1/2 ts Celery seeds
Pepper, dash 2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally 4 Radish roses
Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
How To make Everything You Ever Wanted On a Bagel... But Were Afraid To's Videos
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ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes
Visit bakkafrostshop.com for the best salmon in the world, salmon I have been using for over 9 years in the restaurant industry.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
knifemerchant.com
Everything Bagel Seasoned Salmon Recipe
#EverythingBagelSeasonedSalmonRecipe
#HowToCookEverythingBagelSeasonedSalmon
#EverythingSeasonedSalmon
#SalmonRecipe
#HowToMakeEverythingBagelSeasonedSalmon
#Salmon
#SalmonRecipe
#GinaYoungSalmon
#GinaYoungRecipes
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#FreshSalmonRecipe
Hello Everyone Welcome ???? If you are New and if you are returning Welcome back.
Todays video was so much fun to make we sat outside and ate this gorgeous Salmon with a Cold Drink and enjoyed the weather the seasoning is absolutely Amazing on this salmon. The Recipe is alot of fun and so easy to make. Who would of every thought that Everything Bagel seasoning would make some of the best salmon ever well you know now you have to try this recipe.
Make sure you all click the subscribe button like share and comment and click the notification bell to be notified when I upload new content and press all to get all notifications.
If you are wanting to learn how to cook you have found the right Channel.
I love to teach People how to cook in detail so people can understand the art of cooking.
On my Channel you will see me always say a prayer at the end of every video.I also upload often feel free to check out the play list I have over 900 video for you to enjoy.
I want to thank God for this Gift he has Given me to share with the world. And Also I thank Youtube for the platform for be able to share my Gift.
Salmon Recipe by Gina Young Couldn't be more easier. Everything Bagel Seasoned Salmon.
and as always thank you all for watching Goodnight.
INGREDIENTS
EVERYTHING LARGE BAGLES
SPREADABLE CREAM CHEESE
EVERYTHING BAGEL SEASONING
FRESH SALMON
BUTTER
GARLIC POWDER
PASELY FLAKES
LEMON PEPPER
STEP BY STEP TUTORIAL
GOD BLESS ENJOY????
How to Make Bagel Dogs, Keto/Low-Carb/Gluten Free | Black Tie Kitchen
Bagel dogs - a staple of the American airport diet! We've all been there - stuck at a terminal with no food in sight until we lay our hands on those delicious bagel dogs behind the glass wall of the counter! This is how you make them, keto, low-carb, and gluten free! And no - these are NOT pigs in a blanket, we use all beef franks!
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INGREDIENTS:
- 1¼ cups / 140g almond flour
- ¼ cup / 40g garlic powder
- kosher salt
- 2 tbsp / 14g coconut flour
- black pepper
- 1 large egg
- 1½ cups / 180g mozzarella cheese
- 2 oz / 56g cream cheese
- 8 beef franks (e.g. hot dogs)
- 1 egg white/butter (for butter/egg wash)
- 1 oz / 28g shredded cheddar
HARDWARE
- large bowl
- fork
- baking sheet
- parchment paper
- microwave or pot and heating element
- spatula
- plastic wrap/cling wrap
- paper towel
- silicone brush
Full printable recipe card and nutrition info here:
#bageldog #keto #lowcarb #glutenfree
We Tried Making Bon Appétit’s GOURMET BAGEL BITES! | Gourmet Makes in Quarantine
We LOVE Gourmet Makes on Bon Appétit, but we always wondered, is it possible to remake these recipes?? Well today we're back with another quarantine video, and we're putting it to the test! Huge thanks to Rosetta Stone for sponsoring this video
Claire's Gourmet Bagel Bites
Gourmet Makes Bagel Bites Reddit Recipe
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Everything Bagel Grilled Cheese
If you love the taste of everything bagels and the comforting nature of a grilled cheese, it's time you combined them for this delicious sandwich recipe that will give you the best of both worlds.
By coating sourdough bread with a crust of everything bagel seasoning, you'll achieve the perfect everything bagel flavor, while maintaining the integrity of a grilled cheese sandwich.
Click here for the full recipe:
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About RecipeLion
RecipeLion.com is a community-focused website that provides free recipes, tips and tricks, and videos to enthusiastic home chefs. We also offer step-by-step how-to articles, full original recipes, engaging blog posts, and an interactive social media community. Our readers enjoy quick and easy weekly meal solutions. Some of our most popular content includes old-fashioned recipes, chicken and beef dinners, casseroles, and plenty of cake! We’re particularly proud of our Quick Bites video series, and most recently, our 103 Recipes line of cookbooks. The recipes in both of these accessible series are best suited for beginning and intermediate home cooks who want to execute dinner with ease.