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How To make Extra Crusty Macaroni & Cheese
1/2 lb Macaroni
1 c White sauce
1 ts Prepared mustard
1 pn Cayenne pepper
1/2 lb Sharp cheddar ch.shredded
1 Salt to taste
1 Fresh ground pepper to taste
2 oz Munster cheese,thin sliced
1/4 c Fresh ground parmesan ch.
2 tb Breadcrumbs
1 tb Butter,cut in small pieces
Cook the macaroni in plenty of salted water until tender,8 to 10 minutes.Drain and cool under cold running water.Prepare the White Sauce,and while still hot,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered casserole and top with the munster cheese.P Bake in a preheated 375 deg.oven for 15 minutes,or until the top is crusty and brown.Spread the remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven for 10 more minutes.Place under high broiler for 1 minute to brown the top and serve immediately.Makes 4 servings....
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Crispy Top Mac and Cheese
Mac and cheese is a childhood favorite that even I will never give up. I mean come on, pasta, butter, and an excessive amount of cheese? Sold.
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Shopping List:
1 lb thin sliced chicken breast
1 lb Mafaldine Noodles (use whatever noodles you want)
2 cups heavy cream
1-2 cups chopped spinach
2 cups grated or shredded parmesan
1/2 yellow onion diced
2 cups all purpose flour
2 cups panko bread crumbs (+1/2 cup grated parmesan)
3 tbsps butter
Oil for frying
1 tbsp garlic
All purpose seasoning
Dried oregano and crushed red pepper
Recipe of the Day: Extra-Crispy Sheet-Pan Mac and Cheese | Food Network
Get the perfect crunch on every bite of this sheet pan mac and cheese.
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Extra-Crunchy Sheet-Pan Mac and Cheese
Recipe courtesy of Food Network Kitchen
Total: 40 min
Active: 25 min
Yield: 8 to 10 servings
Level: Easy
Ingredients
Kosher salt
1 pound elbow macaroni
2 cups half-and-half
8 ounces cream cheese, at room temperature
2 cups shredded sharp Cheddar
2 cups shredded Monterey Jack cheese
1 tablespoon Dijon mustard
1 teaspoon hot sauce, or more to taste
2 cups panko breadcrumbs
6 tablespoons unsalted butter, melted
Directions
Special equipment: an 18-by-13-inch sheet pan
Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the macaroni, and cook according to package directions until al dente. Drain the macaroni, reserving 1 1/2 cups of the pasta water. Set aside.
Heat the half-and-half, cream cheese, and reserved pasta water in a large pot over medium heat, stirring until the cream cheese is completely melted and the mixture just comes to a simmer. Remove from heat and add the cheddar, Monterey jack, Dijon mustard, and hot sauce, whisking until the cheeses are melted and the sauce is smooth.
Add the macaroni to the pot and stir to combine. (It will look very loose, but the pasta will absorb some of the sauce as it bakes.) Season to taste with salt if desired. Spread the macaroni mixture on an 18-by-13-inch sheet pan.
Toss the panko, butter and 1/2 teaspoon salt together in a medium bowl and sprinkle evenly over the pasta. Bake until the cheese is bubbly and the bread crumbs are brown and crisp, rotating halfway through, 20 to 25 minutes.
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Recipe of the Day: Extra-Crispy Sheet-Pan Mac and Cheese | Food Network
Cheesy Baked Macaroni & Cheese (with Crispy Panko Topping)
This recipe is everything I want a baked macaroni and cheese dish to be. It's topped with a crispy panko top layer while underneath are cooked macaroni swimming in a sea of creamy cheese sauce. Did I mention there are bits of thick cut bacon sprinkled throughout the dish? I really recommend going for the thick cut with this recipe--trust me it makes all the difference.
Recipe available at costcokitchen.com
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How to make Momma Cherri's crispy macaroni and cheese balls
These are possibly the BEST things that Momma Cherri has ever cooked. Crispy, yet creamy, succulent, and delicious. These macaroni and cheese balls will keep you coming back for more. Don't believe me? Check out Kat's reaction at the end of the video!