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- How To make Fat Free Pineapple Upside Down Cake (Ovo Lact
How To make Fat Free Pineapple Upside Down Cake (Ovo Lact
Nonstick cooking spray 1/3 c Brown sugar; packed
2 tb Light corn syrup (karo)
1 tb Lemon juice
7 Canned pineapple rings; drai
1 c Flour
1/4 c Cornstarch
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
2/3 c Skim milk
2 Egg whites
1/3 c Light corn syrup (karo)
1 ts Vanilla
Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place in 350 F oven 3 minutes. Arrange pineapple rings and cherries in pan; set aside. In large bowl, combine flour, corn starch, baking powder and salt. In medium bowl, stir sugar and milk until sugar is almost dissolved. Add egg whites, corn syrup and vanilla; stir until blended. Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake in 350 F oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan. Each serving provides: 200 Calories, : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
How To make Fat Free Pineapple Upside Down Cake (Ovo Lact's Videos
Valentine's Day Meal | Homemade Ravioli & Strawberry Spinach Salad
Are you looking for something special to make for your one and only? Here is a recipe for a special dinner for two! Homemade heart-shaped ravioli with a strawberry spinach salad, skinny style!
▷ HOMEMADE ITALIAN SAUSAGE (Weight Watchers Connect Recipe- 8 servings)
- 1 lb 99% ground chicken (0 points)
- Spices (1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried Italian seasoning, 1/2 tsp dried basil, 1 tbsp dried parsley, 1/2 tsp salt, 1/4 tsp ground pepper, 3/4 tsp paprika, 1 tbsp chicken bouillon)
- 1/4 tsp baking soda & 1 tsp water (changes the texture of meat)
After sausage sits for 30 minutes...
- 2 tbsp red wine vinegar
▷ WHOLE WHEAT PASTA DOUGH:
- 2 cups whole wheat flour
- 3 eggs (watch 3:52 to watch a Stunning Misadventure) -- Keeping it real ya'll ;)
- 1/2 tsp salt
- 2 tsp water
Mix in stand mixer...add additional flour as needed. Divide dough into quarters. Dust flour onto a cutting board. Spray cooking spray on rolling pin. Roll dough as thin as possible.
- Egg wash: 1 tbsp water, 1 egg
Start a pot of boiling water before cutting out hearts.
▷ RAVIOLI FILLING:
- 4 oz fat-free cream cheese (Walmart has fat-free)
- 4 oz mozzarella or ricotta cheese
- 1/4 to 1/2 tsp red pepper flakes to taste (optional)
- 1/2 tsp salt
- 1 tsp basil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper......AND MIX!!
Use 1 tsp scoop to place filling onto heart dough cutouts. Dab edges of dough with egg wash to act as glue. Cover ravioli filling with heart dough cut out. Use a fork to secure edges.
▷ MARINARA SAUCE: (0 pts B/G plans)
Guilt-Free Gourmet Cook Book:
- (2) 15 oz cans tomato sauce
- 1 medium onion
- 1 stock celery
- 1 whole carrot
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chicken bouillion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp dried basil
- 1 tbsp red wine vinegar
- 1/2 tsp to 1 tsp minced garlic
- 1 tsp red pepper flakes
- 1 fresh bell pepper
- 1/2 packet Splenda or other preferred sweetener
Spinach Strawberry Salad
- Half bag spinach
- 1 whole cucumber
- 5 strawberries
- 1/4 cup toasted almonds
- 1/8 cup cut onion pieces
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5 Best Cake Pans for Beginners | Best Baking Cake Pans
Best cake pans for beginners will make sure you are saved from cake baking fails! Best cake pans for beginners are the most essential kitchen equipment a beginner can get for baking necessities. In this video, we’ve talked about the 5 best cake pans for beginners and the best baking cake pans that you should check out!
Best cake pans for beginners list: (Affiliate Link)
0:00 - Introduction
01:32 - 5. Ultra Cuisine Round Cake Pan
Link:
02:46 - 4. Kitcom Round Cake Pan
Link:
04:00 - 3. JAMIE OLIVER JB1025 Round Cake Pan
Link:
05:23 - 2. Fat Daddio's PRD Round Cake Pan
Link:
06:36 - 1. USA Pan 1070LC Round Cake Pan
Link:
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Dating Your Manager, Freezing Your Eggs & Becoming a Cougar ft. Rosanna Pansino | Wild 'Til 9 Ep. 95
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The Easiest Keto Pecan upside down Mug cake (only 90 secs)
#Keto#pecans#dessert
mug or ramekin
INGREDIENTS
(15-30g) toasted pecan halves
1 ½ tablespoons Lakanto golden sweetener
pinch of cinnamon powder
1 tablespoon (15g) salted butter
1 ½ tablespoons (11g) coconut flour or ¼ cup (25g) blanched almond flour
1-2 tablespoons (13-25g) Lakanto golden sweetener
½ teaspoon (2g) baking powder
2 tablespoons (30g) melted salted butter
1 large egg
¼ teaspoon (1mL) vanilla extract
-Microwave for 60-90 seconds.
-Or bake at 350°F (177°C) for 15-20 minutes until toothpick is clean when inserted.
NUTRITION FACT
Servings
325 calories
25.4g Fat
3.9g Net Carbs
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Ham, Pineapple, & Cornbread Dressing Extravaganza! ???????????? #FlavorFusion #HolidayHam #CornbreadCreation
????Join us for a live cooking session where we'll craft a delectable ????Ham Pineapple???? Casserole, paired with a ???? savory dressing—your go-to Thanksgiving meal made quick and easy! Learn step-by-step instructions and pro tips to create this flavorful dish, perfect for a stress-free holiday feast. Tune in for a delightful culinary experience that'll elevate your Thanksgiving spread
#BakedWithMsRed #letsgetbaked #thanksgiving #thanksgivingmeals.
Pineapple casserole-
Ham-
pineapple juice
brown sugar
minced garlic
cinnamon
cloves
black pepper corns
CornBread Dressing-
CornBread:
ground sausage
green and yellow bell pepper
onion
butter
egg and milk as a binder
Pineapple Walnut Cake (in a skillet?!) from Cupid's Book 1929
In 1929, Cupid's Book was a recipe and household hint pamphlet that you would gift to a new bride. It was a fun read to see what was recommended to new couples during the last year of the roaring 20s! It was also quite the adventure to get this cake out of my skillet!! I've never made a cake in a skillet but I enjoyed the process and the ease of cleanup. So, grab a pan and let's get to baking!
What you'll need:
2 T Butter
1 c Brown Sugar
3/4 c Walnuts
4 slices canned Pineapple
Melt butter in skillet. Remove from heat and add sugar, nuts and pineapple. Pour cake batter on top and bake in a 325 degree oven for 30 minutes. Turn out onto plate so that nuts and pineapple are on top.
For cake batter:
1 1/2 c Pastry Flour
1/2 c Sugar
2 1/2 tsp Baking Powder
1 Egg
1/2 c Milk
4 T fat- I used butter
1/2 tsp Vanilla
Mix dry ingredients, add beaten egg, milk, fat and vanilla.
Cookbook used:
Cupid's Book Kiessling Publishing Company 1929