SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Green Pepper And Chicken with Black bean Sauce Recipe
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This Jajangmyeon Recipe will have you FEELING SAUCEY
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LAY HO LAY HO! This recipe definitely tastes as bold as it looks. There's nothing more visually stunning than that unmistakable space black colour. Join me in this episode and learn how to make a Korean style Jajangmyeon recipe today!
Ingredients:
3 pieces garlic
1/2 onion
small piece ginger
2-3 sticks green onion
1/4 zucchini
1 king oyster mushroom
100g extra firm tofu
60g nappa cabbage
1/4 cucumber
2+1 tbsp chili oil
2-3 tbsp black bean paste (Chunjang)
1 tbsp soy sauce
2 tsp dark soy sauce
250g udon noodles
1 tsp white sesame seeds
Directions:
1. Finely chop the garlic, onion, ginger, and green onion
2. Dice the zucchini, king oyster mushroom, and extra firm tofu into small cubes. Finely chop the nappa cabbage and thinly slice the cucumber into matchsticks
3. Bring a pot of water to boil for the noodles
4. Heat up a nonstick pan to medium heat. Add 2 tbsp chili oil followed by the garlic, onions, and ginger. Sauté for a few minutes
5. Add the tofu and sauté for another few minutes. Then, create a well in the middle of the pan. Add another tbsp of chili oil followed by the black bean paste. Sauté the paste for 2-3min
6. Add the zucchini and mushrooms. Sauté for a few minutes. Add the nappa cabbage followed by the soy sauce, dark soy sauce
7. Boil the udon noodles for half the time to package instructions (in this case 2mins). Stir the noodles occasionally
8. Transfer a 1/4 cup of cooking water into the pan. Then, strain out the noodles and add to the pan. Stir for a few minutes until the black bean sauce becomes thick and glossy
9. Add the green onions, turn off the heat, and give it a stir. Plate and garnish with sesame seeds and the cucumbers to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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You are watching:
feeling hungry? these chili garlic peanut noodles are calling your name!
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The Greatest JJAJANGMYEON In 15 Minutes l Black Bean Noodles
The Greatest Black Bean Noodles Ever (JJAJANGMYEON)
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How to Make Chicken in Black Bean Sauce | Quick & Easy
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How to Make Chicken in Black Bean Sauce | Quick & Easy
Simply delicious stir fry chicken in black bean sauce recipe. One of the most famous takeaway dishes you can cook in less than 30 mins. Perfect combination of tender chicken, fresh vegetables and flavourful black bean sauce.
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.