Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Creamy Herb and Garlic Shrimp Pasta
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This is one of my go-to weeknight meals. This shrimp pasta is simple and versatile, with ingredients that can be easily adapted and swapped out. It is just creamy enough without being drowned in heavy sauce. The heavy use of herbs and garlic give this dish tons of flavour, so don’t skimp! If you make this, leave a comment for me below!
Ingredients (Serves 4 to 5)
700g raw frozen or fresh shrimp, peeled
2 tablespoons of olive oil
1 small bunch of parsley
1 small bunch of cilantro (coriander)
2 stalks of green onion
Half a bulb of garlic, minced
*1 tablespoon of salt, split
1.5 teaspoons of garlic powder, split
1.5 teaspoons of black pepper, split
1 teaspoon of chili flakes (optional)
2.5 litres of salted water, boiled
340 grams of pasta of choice (about 1/3 of a 900g packet)
1 cup of chicken broth
1 cup of heavy cream
1 tablespoon of cream cheese
Method
1. Soak shrimp in a bowl of cold water. Peel the shrimp entirely. Leaving the tail on is optional. Drain.
2. Lay shrimp out on a piece of parchment, double lined with paper towels to absorb extra moisture. Pat the shrimp dry with another paper towel until most of the moisture is gone. Place in a dry bowl.
3. Add 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper to the shrimp and toss until well coated. Set aside.
4. Fill a pot with 2.5 litres of water and bring to a boil. Add pasta. Set a timer for 5 to 7 minutes to remember to check on your pasta. You do not want to overcook it!
5. In a large frying pan, add two tablespoons of oil and set the burner to high heat. Quickly add in the minced garlic while the oil is still cold to let the garlic infuse. Once the garlic begins to fry and brown slightly, add in the herbs and green onions. Allow these to cook down until crisp and herbs are halved in volume.
6. Check pasta. Drain when al dente and set aside. (optional: toss in a little bit of olive oil if you are worried about your pasta sticking together).
7. When your herbs and garlic are crisp, add in the raw shrimp. Then, add the remaining salt, garlic powder, black pepper and chili flakes. Stir well and remove from heat when the shrimp are no longer translucent and have turned pink.
8. In a large skillet over high heat, combine 1 cup of chicken broth and 1 cup of heavy cream. Add in 1 tablespoon of cream cheese and reduce until thickened slightly. Turn off burner.
9. Add in shrimp and pasta. Stir well until pasta is well coated in sauce.
10. ENJOY!
*Note: Adjust salt according to your own taste.
GARLIC Butter Shrimp Pasta Recipe
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8 Oz Of Pasta
1 Tbsp Olive Oil
3 Tbsp Unsalted Butter
1 Tbsp Minced Garlic
Grape Tomatoes
Baby Spinach
1/2 Cup White Cooking Wine
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1 Tsp Onion Powder
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
A Pinch Of Red Pepper Flakes
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20 Oz Medium Shrimp