- Home
- Pasta
- How To make Fettuccine with Tomato Basil & Yogurt Sauce
How To make Fettuccine with Tomato Basil & Yogurt Sauce
1/4 c Basil Leaves, freshly
-chopped fine 1 tb Parsley, minced
1/2 c Scallions, thinly chopped
-(including the tender green -leaves) 1 c Tomatoes, coarsely chopped
-(2 large) 2 c Low-Fat Plain Yogurt
Salt White Pepper, freshly ground 1 lb Fettuccine cooked al dente
-according to package -directions Indian cuisine is one of John's favorites. This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt. Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well. Taste and add salt and pepper if necessary. Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately. Serves 4 One Serving: = Calories: 248 Dietary Fiber: 2.88 grams Cholesterol: 7 milligrams Sodium: 2.69 milligrams Fat: grams Source: Yankee, April 1993; Created by: John Carafoli Shared by: Norman R. Brown
How To make Fettuccine with Tomato Basil & Yogurt Sauce's Videos
Easiest $3 Pasta | Meals That Got Me Through College
Pre-order my book here:
Become a KWOOWK MEMBER to get exclusive perks and support the channel:
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
How To Make an All-Purpose Sauce | Student Basics
#shorts #kwoowk
Sun-dried Tomato and Basil Cream Sauce | 20 Minute Recipes
A super quick and delicious meal for anyone short on time but craving something tasty. Check out the full recipe here:
Spaghetti with Tomato and Yogurt Sauce | Turkish Mantı Inspired Pasta Recipe #spaghetti #recipe
Spaghetti with Tomato and Yogurt Sauce | Turkish Mantı Inspired Pasta Recipe
Ingredients:
For the tomato sauce:
5 tomatoes, peeled and sliced thin
5-6 garlic cloves, minced and smashed
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/3 cup olive oil
1 tbsp sugar
1 tbsp tomato paste
For the beef topping:
300g ground beef
1/2 tsp salt
1/4 tsp black pepper
For the yogurt sauce:
5 tbsp yogurt
2 garlic cloves, minced and smashed well in a mortar and pestle with 1/4 tsp salt
For the infused pepper oil:
4 tbsp olive oil
1 tbsp red pepper flakes
600g spaghetti
Directions:
Prepare the tomato sauce by combining everything in a saucepan, mixing well and cooking on low heat once it boils for about 30 minutes.
For the yogurt sauce, mix yogurt and smashed garlic along with the salt in a small bowl. Set aside.
For the meat topping, heat a skillet on high heat and sautee the beef until it turns brown and a little crispy. No need to use oil for this. Add the salt and pepper and mix.
For the infused oil, heat a small skillet and add olive oil and red pepper flakes. Fry the red pepper flakes until they start to smell peppery. Keep an eye on it as it will burn pretty fast. Turn off the heat before peppers start burning around the edge of the pan.
Cook spaghetti according to package instructions and drain. Put some spaghetti on a plate, top it with tomato sauce, sauteed beef and yogurt sauce. Drizzle infused oil over the plate. Enjoy!
Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe
Host: Neelam Bajwa
Copyrights: REPL
Subscribe and Get regular Updates: