Easy Fettuccine Alfredo Recipe!
Easy and Creamy Fettuccine Alfredo ! Authentic Fettuccine Alfredo Recipe
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Easy Alfredo Pasta Recipe:
- 200g egg pasta ( 7 ounces )
- 600g water ( 2 1/2 cups)
- 1/2 tsp salt
- 60g parmigiano ( About 1/2 cup)
- 30g of butter (2 tbsp)
I wanted to share with you the original authentic recipe, but feel free to add some finely crushed garlic, or any other spices you like!
Makes 2 large portions ( or 3 smaller ones)
Full Written recipe here with more tips :
Enjoy!
♥
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Chicken Alfredo {copycat} - Easy 20 Minute
This easy Chicken Alfredo is creamy homemade fettuccine alfredo with chicken, just like the menu at Olive Garden™ and other restaurants. It's delicious comfort food and a quick weeknight dinner you can make in just 20 minutes.
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FULL RECIPE ➜
Ingredients
12 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
2 chicken breasts boneless + skinless, sliced into 1/4 strips
3 cloves garlic minced
salt and pepper to taste
2 cups heavy cream
3/4 cup grated parmesan cheese
2 tbsp fresh parsley chopped - optional
Instructions
Cook pasta in a large pot of water according to package directions until al dente. Drain and toss with a small amount of olive oil to prevent sticking.
Place a large skillet over medium-high heat. Add olive oil and butter followed by sliced chicken breasts.
Sauté for 2-3 minutes until the chicken is no longer pink and starting to turn golden brown.
Add the minced garlic, salt and pepper and sauté for 30 seconds more until fragrant.
Add cream to the pan and reduce heat to medium-low.
Cook several minutes until the sauce is bubbling and thickening, stirring from time to time.
Once thickened, add 1/2 cup parmesan to the pan and stir until combined. Remove from heat.
Add cooked pasta to the chicken mixture, tossing several times to combine.
Place pasta on serving plates. Sprinkle remaining parmesan on top and garnish with optional parsley. Enjoy!
Italian Grandma Makes Fettuccine Alfredo
FETTUCCINE ALFREDO:
¼ lb Butter
3 cups Heavy Cream or Half & Half
3 cups Grated Pecorino Romano Cheese
1 lb Fettuccine Pasta
½ cup Chopped Fresh Parsley
Salt & Pepper to taste
Optional: Add cooked Shrimp, or Scallops, or Chicken (bit size), or Sweet Peas, or whatever you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!