How To make Fiddlehead Pizza
750 milliliters fiddleheads
cooked and pureed
2 each eggs :
beaten
75 milliliters flour
125 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese :
grated
salt and pepper to taste 15 milliliters oil
1 small onion :
chopped
1 clove garlic minced
Topping 213 milliliters tomato sauce
1 milliliter oregano
2 milliliters basil
6 strip bacon :
cooked and crumbled
25 milliliters Parmesan cheese grated
125 milliliters mozzarella cheese :
grated
16 each fiddleheads -- cooked and drained
In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese,salt and pepper. Stir well and set aside. In a small saucepan heat oil. Add onion and garlic; cook for 1 or 2 min or until onions are transparent. Combine with fiddlehead mixture, stirring well. Spread into a greased 30 cm round pizza pan. Add oregano and basil to tomato sauce. Spread over fiddlehead crust and sprinkle with bacon and cheese. Arrange remaining fiddleheads on top of pizza and bake at 180 C for 20 min.
How To make Fiddlehead Pizza's Videos
Foraging Fiddleheads with Jazz Thompson
Kkʷey Nətəli-wisis Msáhtawe Phenəm, Nóčəyαwi Pαnawαhpskek nαkα nə-mkàsess-wαkotam. My name is Jazz and I’m from where the rocks widen, also known as the Penobscot Nation and I belong to the crow clan. I descend from a long lineage of people who celebrated food within their community and aspire to uphold their integrity.
This video was developed as part of a project through the U.S. Department of Agriculture (USDA) Indigenous Food Sovereignty Initiative through which NĀTIFS works with partner Indigenous foragers across the country to develop videos that demonstrate how to identify and responsibly harvest Indigenous & locally forageable foods. This video was developed for the Northeastern region and highlights the forageable plant fiddlehead ferns.
More information about this project can be found at
Chapters
00:05 Jazz Intro
00:48 Identifying Ostrich Ferns
1:33 Identifying Fiddleheads
1:45 Identifying Fiddleheads
2:17 Inedible Fiddleheads
4:07 Harvesting Fiddleheads
5:16 Preserving and Storing Fiddleheads
6:25 Stinging Nettles
പുഴവക്കിലേക്ക് ചുർളി പറിക്കാൻ പോയാലോ? ചുർളി ഇല തോരൻ/ fern recipe in Malayalam/fiddle head fern curry
ചുർളി കൊണ്ടൊരു തോരൻ
കണ്ട് നോക്കൂ... നാടും ;തോടും പുഴയും
ഒരു ചുർളി പറിക്കലും
The Wild Gourmet Show Picking Fiddleheads Part 1
In Part 1 Chef Lee Gray the Wild Gourmet takes you into the streams of Oregon to pick Fiddlehead Ferns.
Amazing Stir Fry Frog @juemcookingofficial #shorts
Amazing Stir Fry Frog @juemcookingofficial #shorts
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CombinNATION Plates | Venison Loin with Cranberry and Fiddlehead | Bianca Osbourne | Gusto TV
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Fiddleheads. How to identify and prepare this wild Delicacy.
An in depth tutorial on the identification and preparation of these wild edibles. The ostrich fern makes delicious table fare. Fiddlehead Ferns are very nutritious and taste and like a combination of broccoli, spinach and asparagus. They are easy to harvest and cook. Most wild ferns have a fiddle head on them when they emerge from the ground but not all are edible. This instructional video will show you which is safe to harvest.
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All video content is protected by copyright. Any unauthorized reproduction or posting will be subject to a users fee. Copyright JC Desclos 2017 All rights reserved.
Filming and editing by JC Desclos
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