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How To make Filet Mignon with Mushrooms
3/4 pounds firm
fresh mushrooms
3 tablespoons butter
2 teaspoons flour
salt and pepper 1 cup heavy cream :
heated
6 filet (6 oz.) mignons -- thawed
6 slices french bread
6 tablespoons butter
1/2 cup scotch
Slice mushrooms and saute in 3 Tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes* per side (for rare) Saute bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well-heated platter.
Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately Serves 6.
*This will be extremely rare. For medium-rare interior, saute for 3 minutes per side.
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Filet MIgnon (Steak) with Mushroom Red Wine Sauce
Filet MIgnon (Steak) with Mushroom Red Wine Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
This was amazing! Gordan Ramsay’s filet Mignon steak and mushroom topping!
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Pork Medallions with Creamy Mushroom and Port Sauce - Easy Step-by-Step Recipe Tutorial
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! this video recipe is a step by step demonstration on how to cook pork
medallions (filet mignons) with a delicious creamy Mushroom and port sauce. it is a classic recipe made in a lots of household in France and can be easily modified for kids by simply not using the port wine.
In order to make make that recipe will need the following ingredients:
food converter:
600 grams of Pork filet
100 grams of Button mushroom (small size)
50 ml of Port wine (portuguese port is very nice)
250 ml of Pure or double cream. (do not use light cream)
250ml of good quality stock or home made stock ( veal or chicken stock)
100 grams of plain flour ( to coat the meat in)
50 grams of unsalted good quality real butter (not Margarine)
Ustensils:
Frying pan:
Stockpot:
Rounded saute pan:
Beef Tenderloin With Mushroom Sauce | Filet Of Beef Recipe
Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BEEF TENDERLOIN INGREDIENTS:
►2 lb beef tenderloin
►1 1/2 tsp salt
►1 tsp black pepper
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced
►2 Tbsp oil
MUSHROOM SAUCE INGREDIENTS:
►2 Tbsp butter
►1 Tbsp olive oil
►1/2 cup onion, finely chopped
►16 oz baby Bella mushrooms, thickly sliced
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
►1/2 tsp salt, or to taste
►1/2 tsp black pepper, freshly ground
►1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)
►1 cup beef broth
►1/2 cup heavy whipping cream
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Selecting tenderloin roast
1:09 How to twine beef
1:55 Making garlic herb rub
2:58 How to apply rub to tenderloin
3:23 How to bake beef tenderloin
4:06 Prepping mushroom sauce ingredients
4:56 How to make the mushroom sauce
6:40 How to slice and plate beef tenderloin
9:13 Taste test
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Filet Mignon Mushroom Wine Sauce
This is a very special filet mignon recipe, but it’s made in one pan and fairly simple to prepare. This is spectacular for any special occasion! I brought this over to my sister’s house and it got eaten fast with rave reviews across the board (despite having to reheat it because by the time I took my pictures, packed it up, drove to my sister’s…) it was still mouthwatering!
Ingredients:
4 Tbsp unsalted butter divided
2 Tbsp olive oil divided
16 oz baby bella mushrooms thickly sliced
1 small or 1/2 medium yellow onion finely diced
4 medium garlic cloves minced
1 Tbsp chopped fresh thyme or 1 tsp dry thyme if you must
4 6 oz each filet mignon steaks (about 1 1/2 thick)
1/2 cup Barefoot Merlot
1 1/2 cups low sodium beef broth
1/2 cup heavy whipping cream
Salt and Pepper to taste
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Pepper Filet Mignon with Mushrooms Sauce 필레미뇽 스테이크와 버섯 소스
Happy Octoberfest Everyone!!!
I hope you all enjoy beautiful fall season out there.
Today I have prepared for you a delicious meal with super tender pepper filet mignon served with rich red wine and mushroom cream sauce.
Perfect for any special occasions.
For this recipe, I like to keep it simple - you just need a good quality meat and few ingredients from your kitchen to create this delicious, luxury meal at home.
INGREDIENTS
4 Filet mignon
1 Medium size white onion
6-8 Portobello mushrooms
1-2 Garlic cloves
3 Tbsp. butter
1/2 cup Bordeaux wine
1/2 cup beef broth
1/2 cup heavy cream
1 Fresh rosemary
Himalayan kosher salt
Fairly coarse black pepper
Olive oil, grape seed oil
#filetmignon #steakrecipe #필레미뇽