filet Mignon in Creamy Mushroom Sauce
filet Mignon in Creamy Mushroom Sauce
Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown),
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
Keto Filet Mignon With Mushroom And Mustard Sauce – Best Filet Mignon Recipe – Blondelish
Keto Filet Mignon with Mushroom Sauce is an elevated and elegant dinner that's easier than it looks, low-carb and packed with savory, creamy flavors and textures. It's one of the best fillet mignon recipe as it's low carb, full of flavor and super easy to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Keto Filet Mignon Ingredients:
▢ 2 tbsp olive oil - divided
▢ 4-6 filet mignon steaks - (about 1 1/2 thick, 4-ounce each), at room temperature
▢ 1 tbsp butter
▢ 1 yellow onion - finely diced
▢ 2-4 medium garlic cloves - minced
▢ 1 container (14oz / 400g) baby brown mushrooms - cleaned
▢ 1/2 cup low-sodium beef broth
▢ 2/3 cup heavy cream
▢ 1 1/2 tbsp mustard
▢ 2 tbsp fresh curly parsley - chopped
▢ Sea salt and ground pepper - to taste
???? PRINT RECIPE HERE:
Tips & Tricks for the Best Filet Mignon Recipe
1. Which ingredients can be changed in this Keto Filet Mignon Recipe?
If you'd like to tweak this recipe a bit to suit your tastes or dietary preferences, it's easy!
For dairy-free fillet mignon with mushroom sauce, sub the heavy cream with the same amount of non-dairy milk. To help thicken up your sauce, whisk in 1 tbsp cornstarch or flour. You can also use gluten-free all-purpose flour for this.
If you prefer a different flavor rather than mustard, simply swap out the mustard with a nice aged balsamic vinegar. The whole vibe of this dish will change into a dark, sweet caramel-scented dish that's truly delicious and worth trying, even if you love mustard!
In fact, you can swap out the steak altogether and make this recipe with chicken or turkey cutlets. To do so, follow the same recipe, but cook the poultry cutlets longer, around 6-8 minutes per side, or until no longer pink on the inside. The internal temperature should read 165°F (74°C).
And the mushrooms for the sauce, oh so many possibilities! You can experiment with any mushrooms you like or have on hand. Me, I simply love all mushrooms, especially when you mix several varieties together. Some of my absolute favorite mushrooms to use in this creamy mustard sauce are:
Button
Crimini
Portobello
Porcini
Oyster
King oyster
a mix of wild mushrooms
2. Best way to cook Keto filet mignon with mushroom sauce
To make the best filet mignon, I recommend using your stove as described in the recipe. A hot pan sears the steak absolutely perfectly. Before you cook, make sure to pat the steaks dry to remove as much moisture as possible. Also, season both sides well with salt and pepper. This adds flavor and helps dry the surface of the fillets well for better searing.
Here's how to do sear perfect filet mignon for this recipe:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- When the pan is very hot, add in the beef filets and cook undisturbed for 3-4 minutes on each side.
- The cooking time varies a lot depending on the thickness of your fillets. I used 1-inch thick fillets and cooked them for 3 min per side for rare. It's best to cook them rare and then continue to cook in the sauce a bit more.
Surely, there are other ways to cook your keto steak with mushroom sauce too, as I'll explain below.
Important note: the steak should always be cooked from room temp. Let it sit on the counter for 30 minutes before cooking!
3. How to grill filet steak?
To grill your keto filet steak:
- Preheat a grill pan or the outside grill on medium-high heat.
- Add the filets and cook undisturbed for 3-5 minutes per side.
4. How to fry filet mignon?
A third way to cook this filet with keto mushroom sauce is to fry it.
To make fried filet mignon:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Don't overdo it with the oil though, 1 tbsp is more than enough.
- Add the beef filets and cook undisturbed for 3-4 minutes on each side. The cooking time varies a lot depending on the thickness of your fillets.
5. How to season filet mignon for the grill?
This keto filet mignon with mushroom sauce doesn't really need pre-grilling seasoning. Especially because the mushroom and mustard sauce is so delicious and flavorful on its own. I actually prefer to season my steak right after cooking or grilling it. And more is less when it comes to steak.
A simple sprinkle of Maldon flaky sea salt and some freshly cracked black pepper is more than enough for this tasty meat. If you like your steak even more flavorful, then you could try a chimichurri sauce. See this chimichurri chicken salad for the best chimichurri sauce.
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Red Wine Mushroom Sauce for Steak Recipe
This velvety red wine mushroom sauce for steak tastes just like an expensive steak house dinner you can enjoy at home.
Recipe:
#tiktokrecipes #foryou #fyp #sauceforsteak #mushroomsteaksauce #mushroomsauce #mushroomsaucerecipe #mushroomsrecipe #mushroomrecipe #mushroomsrecipe #mushroomrecipes #valentinesdaydinner #valentinesdinner #valentinedinner #valentinesday #steaksauce
The Best Filet Mignon Steak Dinner | with Garlic Parmesan Potatoes & Red Wine Mushrooms
GET THE RECIPE:
Learn how to make a restaurant-quality filet mignon steak dinner at home with my easy, step-by-step tutorial! I’m sharing how I make my extra tender and delicious filet mignon, cooked to a perfect medium-rare, with red wine, garlic and thyme. The filet mignon is served with a side of easy red wine mushrooms and garlicy parmesan mashed potatoes. This easy steak dinner recipe is perfect for a special occasion, celebration or holiday! In my video, I’m showing you to make this dinner for two, but this recipe is really easy to scale up for more people.
Butter Mashed Potatoes:
INGREDIENTS FOR THIS RECIPE:
For Filet Mignon Steaks:
2 medium to large sized filet mignon steaks
2 to 3 tbsp (30 ml) extra-virgin olive oil
1 tbsp coarse sea salt flakes
Ground black pepper
Cooking oil, for frying
2 tbsp (28 g) butter
4 to 8 garlic cloves
Small bunch fresh thyme
1 to 2 tbsp (15-30 ml) Worcestershire sauce
¼ cup (60 ml) red wine, such as Cabernet
For Red Wine Mushrooms:
12 to 14 white mushrooms, thickly sliced
2 tbsp (28 g) butter
1 medium shallot, diced
Salt, to taste
1 tbsp (2 g) fresh thyme
1 cup (240 ml) red wine, such as Cabernet
For Garlic Parmesan Potatoes:
2 ½ lbs (1.1 kg) Russet potatoes
1 ½ tsp salt
2 cups (475 ml) vegetable broth
½ cup (113 g) salted butter, at room temp
½ cup (120 ml) whipping cream or whole milk
Salt, to taste
1 cup (90 g) parmesan cheese
1 tsp garlic powder
1 tbsp (2 g) fresh chopped parsley
GET THE FULL RECIPE and print it here:
SUPPLIES/TOOL: You can get them here (Amazon affiliate links):
*Mauviel Copper Frying Pan: - I absolutely love cooking with copper pans and this is the one I use for my steaks. Copper heats very quickly and evenly.
*Cast-Iron Pan: - you can also use a cast-iron pan for cooking the steaks. These pans retain their heat very well.
*Maldon Sea Salt Flakes: - I love this salt for seasoning meats and steaks!
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Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
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~~ If it's not CERTIFIED, it's not the best. ~~
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