How To make Finnish Sour Rye Bread
3 1/2 c Rye flour
3 c Warm water, flat beer
Buttermilk or potato water 1/4 c Warm water (100-105o)
3 1/2 c Or 4c all purpose flour
1 Egg lightly beaten with
1 tb Water
1 pk Dry yeast
2 tb Salt
four days ahead of bread making, prepare the starter: combine 1 cup rye flour with 1 cup liquid, cover loosely and set in a warm place. Stir once or twice each day, adding more liquid if the mixture becomes too dry. it should bubble and give off a strong odor. when ready to prepare the dough, put the starter in a large mixing bowl, add 2 more cups of whatever liquid was used and stir. Dissolve the yeast and salt in 1/4 cup warm water and stir in. Then beat in the remaining rye flour and up to 4 cups of the white flour one cup at a time to make a somewhat soft biscuit like dough firm enough to hold it's shape. It should not be too sticky. turn out on a lightly floured board and knead until smooth and velvety, about 10- 12 minutes. Divide the dough into two equal parts and shape into balls. Place in two buttered bowls, turning to coat the dough with the butter. Cover and let rise in a warm place until doubled in bulk, about 1 1/2 hours. Place on a buttered baking sheet, cover and let rise again until doubled in bulk, about 40 minutes. Bake in a preheated 400o oven about 45 minutes or until the loaves sound hollow when tapped with the knuckles. Ten minutes before the loaves are done, brush the tops with the egg wash. cool, covered with towels to prevent the crust from hardening. James Beard: Beard on Bread 1973 ISBN 0-345-29550-1
How To make Finnish Sour Rye Bread's Videos
How to Make a Sourdough Starter (with Rye Flour)
Learn how to make a sourdough starter from scratch with just rye flour and water! Once you've made this starter, you'll be able to make any kind of sourdough bread you can think of. Watch this video for a step-by-step tutorial.
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✏️The ingredients you'll need are as follows:
➡️ Whole Grain Rye Flour -
➡️ Water (Room Temperature)
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Quest for Sourdough Finland - the tradition of rye breads.
Embark on a cinematic journey with our sourdough librarian, delving into the rich tradition of Finnish rye bread. Discover the soulful connection between breadmaking and the essence of Finnish culture. #FinnishRyeTales #QuestForSourdough #SourdoughJourney #SourdoughBread #sourdough
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Homemade Finnish Ruisleipa Rye Bread
Recipe:
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How to make sourdough rye bread
I love rye bread and this is one of my favourite sourdough bread recipes.
I use white and dark rye flour
Recipe
ingredients
250g/ 9 oz water
140g /5oz strong white bread flour
100g/ 4oz white rye flour
100g/ 4oz dark rye flour
100g/ 4oz rye sourdough starter
5g/0.14 oz salt
1tsp caraway seeds
Method:
mix the water and flours until well combined
cover and rest it for 30 minutes
add the sourdough starter and caraway seeds
fold the starter into the dough
then knead the dough for 3 minutes
rest it for 10 minutes
then add salt
add more water if necessary
knead for 3-4 minutes
let sit for 40-60 minutes
fold the dough 4 times. rest 40-60 minutes between the folds
Preshape the dough when it nearly doubled in size
rest it for 20-30 minutes
sprinkle with rice flour then turn the dough over and shape
put it into a banneton
rest it for a second rise then bake in a preheated oven 230°C 446°F
Bake the bread for 40 minutes with the lid on.
remove the lid briefly after 20 minutes to let the steam out.
After 40 minutes reduce the temperature to 210°C 410°F
remove the lid and bake it further 10 minutes
#sourdoughwithangie
. Music Esther Abrami No.1 A Minor Waltz
Finnish Bread Recipe | EU Politics Explained by Baking Finnish Bread
Finland is the least populous country in the EU. In the north of the country there are barely two people and two reindeer per square kilometer. That's why the name of the Finnish bread 'Ruisreikäleipä' perfectly describes Finland. Because both the 'Leipä', (the bread), and the whole country, are covered in 'Reikä' (holes).
In this episode of Baking Bread, Georg Matthes shows us how to make the Finnish 'Ruisreikäleipä'
For more delicious bread recipes from across Europe, head over to our DW Baking Bread Page:
#BakingBread #Finland #Ruisreikäleipä
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Finnish Rye Bread
In this video, I make a simple Finnish Rye Bread. Rye flour is very popular in Finland and baked goods are often made using it. Enjoy!